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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 15, 2015
Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague-Dawley RatsRosalía Reynoso-Camacho, Guadalupe Guerrero-Villanueva, Juan de Dios Figueroa, et al.Food Chemistry|November 26, 2024
Sensory evaluation and in vitro prebiotic effect of (poly)phenols and dietary fiber-rich mango bagasse-enriched confectionsIvan Luzardo-Ocampo, Daniela Flores-Zavala, Aurea K Ramírez-Jiménez, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 22, 2014
A non-digestible fraction of the common bean (Phaseolus vulgaris L.) induces cell cycle arrest and apoptosis during early carcinogenesisAna Angelica Feregrino-Perez, Carmen Piñol-Felis, Xavier Gomez-Arbones, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 3, 2013
Flaxseed (Linum usitatissimum L.) and its total non-digestible fraction influence the expression of genes involved in azoxymethane-induced colon cancer in ratsMarcelo Hernández-Salazar, Ramón G Guevara-González, Andrés Cruz-Hernández, et al.Food Chemistry|July 29, 2021
Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditionsLuz Abril Herrera-Cazares, Aurea K Ramírez-Jiménez, Ivan Luzardo-Ocampo, et al.Food Chemistry|November 9, 2019
Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varietiesIvan Luzardo-Ocampo, Aurea K Ramírez-Jiménez, Ángel H Cabrera-Ramírez, et al.Oxidative Medicine and Cellular Longevity|November 22, 2017
Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte HemolysisNorma Julieta Salazar-López, Gustavo A González-Aguilar, Guadalupe Loarca-Piña, et al.Nutrients|June 30, 2017
Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated StudyNorma Julieta Salazar-López, Humberto Astiazarán-García, Gustavo A González-Aguilar, et al.The Journal of Nutritional Biochemistry|April 13, 2015
Cooked common beans (Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic ratsConsuelo Lomas-Soria, Iza F Pérez-Ramírez, Juan Caballero-Pérez, et al.Journal of Agricultural and Food Chemistry|August 30, 2008
Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L.) on azoxymethane-induced colon cancerAna A Feregrino-Pérez, Laura C Berumen, Guadalupe García-Alcocer, et al.Pageof 6