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Food & Function|July 22, 2011
Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced ratsHaydé Azeneth Vergara-Castañeda, Ramón Gerardo Guevara-González, Minerva Ramos-Gómez, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|October 15, 2016
The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory CapacityNorma Julieta Salazar Lopez, Guadalupe Loarca-Piña, Rocío Campos-Vega, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 12, 2012
Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented Creole maize races (Zea mays L.)Sandra Mendoza-Díaz, Ma del Carmen Ortiz-Valerio, Eduardo Castaño-Tostado, et al.
Foods (Basel, Switzerland)|December 17, 2024
Resistant Starch Type 5 Formation by High Amylopectin Starch-Lipid InteractionFernanda G Castro-Campos, Edgar A Esquivel-Fajardo, Eduardo Morales-Sánchez, et al.
Food & Function|September 15, 2017
Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compoundsLuz Abril Herrera-Cazares, Fátima Hernández-Navarro, Aurea K Ramírez-Jiménez, et al.
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