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Current Research in Food Science|January 9, 2023
Structure-activity relationship of dietary flavonoids on pancreatic lipaseMang-Mang Li, Yi-Ting Chen, Jin-Cang Ruan, et al.
Journal of Experimental Botany|December 31, 2022
A novel strand-specific RNA-sequencing protocol using dU-adaptor-assembled Tn5Xiaoyuan Tao, Shouli Feng, Sujuan Li, et al.
International Immunopharmacology|December 28, 2022
Is it possible to intervene early cirrhosis by targeting toll-like receptors to rebalance the intestinal microbiome?Jiaxin Zhang, Xiaobin Zao, Jiaying Zhang, et al.
Life Science Alliance|June 6, 2022
Autoreactive CD8 T cells in NOD mice exhibit phenotypic heterogeneity but restricted TCR gene usageMoujtaba Y Kasmani, Ashley E Ciecko, Ashley K Brown, et al.
Scientific Reports|March 2, 2021
Complete genome sequencing of Bacillus sp. TK-2, analysis of its cold evolution adaptabilityLijun Shen, Xueli Zang, Ke Sun, et al.
Plos One|September 19, 2015
Stage III Colon Cancer: The Individualized Strategy of Adjuvant Chemotherapy for Aged Under and Over 70Chieh-Sheng Lu, Ping-Ying Chang, Yu-Guang Chen, et al.
FEMS Microbiology Letters|May 19, 2016
Characterization of three positive regulators for tetramycin biosynthesis in Streptomyces ahygroscopicusHao Cui, Xianpu Ni, Shoujia Liu, et al.
International Immunopharmacology|September 15, 2019
Modulation of anti-malaria immunity by vitamin A in C57BL/6J mice infected with heterogenic plasmodiumGuang Chen, Yun-Ting Du, Jian-Hua Liu, et al.
Molecular Biology of the Cell|April 28, 2006
Cell aggregation-induced FGF8 elevation is essential for P19 cell neural differentiationChen Wang, Caihong Xia, Wei Bian, et al.
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