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Frontiers in Oncology
|
September 5, 2022
Epigenetic regulation of cutaneous T-cell lymphoma is mediated by dysregulated lncRNA MALAT1 through modulation of tumor microenvironment
Wei Guo, Guang-Ming Liu, Ji-Yu Guan, et al.
Journal of Asian Natural Products Research
|
August 12, 2011
Puberosides C-E, triterpenoid saponins from Glochidion puberum
Zhen Zhang, Xin Fang, Yue-Hu Wang, et al.
Journal of Agricultural and Food Chemistry
|
June 12, 2008
Pepsinogens and pepsins from mandarin fish (Siniperca chuatsi)
Qiong Zhou, Guang-Ming Liu, Yuan-Yuan Huang, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2018
Blueberry Polyphenols Ameliorate Visible Light and Lipid-Induced Injury of Retinal Pigment Epithelial Cells
Yixiang Liu, Ming Liu, Qingchou Chen, et al.
Journal of the Science of Food and Agriculture
|
June 22, 2010
Comparative study of in vitro digestibility of major allergen tropomyosin and other food proteins of Chinese mitten crab (Eriocheir sinensis)
Guang-Ming Liu, Min-Jie Cao, Yuan-Yuan Huang, et al.
Journal of the Science of Food and Agriculture
|
September 21, 2010
Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei)
Guang-Ming Liu, Yuan-Yuan Huang, Qiu-Feng Cai, et al.
Journal of Food Science and Technology
|
March 7, 2015
Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin
Zhong Tao, Wu-Yin Weng, Min-Jie Cao, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 7, 2010
Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin)
Hui-Lin Yu, Min-Jie Cao, Qiu-Feng Cai, et al.
Food Chemistry
|
April 9, 2013
Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii)
Heng-Li Chen, Min-Jie Cao, Qiu-Feng Cai, et al.
Journal of the Science of Food and Agriculture
|
June 8, 2012
Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase
Hui-Lin Yu, Wei-Wei Ruan, Min-Jie Cao, et al.
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Search research articles
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Showing results (31-40 of 165) with videos related to
Sort By:
Page
of 17
Frontiers in Oncology
|
September 5, 2022
Epigenetic regulation of cutaneous T-cell lymphoma is mediated by dysregulated lncRNA MALAT1 through modulation of tumor microenvironment
Wei Guo, Guang-Ming Liu, Ji-Yu Guan, et al.
Journal of Asian Natural Products Research
|
August 12, 2011
Puberosides C-E, triterpenoid saponins from Glochidion puberum
Zhen Zhang, Xin Fang, Yue-Hu Wang, et al.
Journal of Agricultural and Food Chemistry
|
June 12, 2008
Pepsinogens and pepsins from mandarin fish (Siniperca chuatsi)
Qiong Zhou, Guang-Ming Liu, Yuan-Yuan Huang, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2018
Blueberry Polyphenols Ameliorate Visible Light and Lipid-Induced Injury of Retinal Pigment Epithelial Cells
Yixiang Liu, Ming Liu, Qingchou Chen, et al.
Journal of the Science of Food and Agriculture
|
June 22, 2010
Comparative study of in vitro digestibility of major allergen tropomyosin and other food proteins of Chinese mitten crab (Eriocheir sinensis)
Guang-Ming Liu, Min-Jie Cao, Yuan-Yuan Huang, et al.
Journal of the Science of Food and Agriculture
|
September 21, 2010
Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei)
Guang-Ming Liu, Yuan-Yuan Huang, Qiu-Feng Cai, et al.
Journal of Food Science and Technology
|
March 7, 2015
Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin
Zhong Tao, Wu-Yin Weng, Min-Jie Cao, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 7, 2010
Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin)
Hui-Lin Yu, Min-Jie Cao, Qiu-Feng Cai, et al.
Food Chemistry
|
April 9, 2013
Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii)
Heng-Li Chen, Min-Jie Cao, Qiu-Feng Cai, et al.
Journal of the Science of Food and Agriculture
|
June 8, 2012
Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase
Hui-Lin Yu, Wei-Wei Ruan, Min-Jie Cao, et al.
Page
of 17