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Journal of Food Protection
|
February 25, 2015
Identification and inhibition of histamine-forming bacteria in blue scad (Decapterus maruadsi) and chub mackerel (Scomber japonicus)
Jia-Wei Hu, Min-Jie Cao, Shun-Cai Guo, et al.
Fish Physiology and Biochemistry
|
December 9, 2010
Purification and characterization of pepsinogens and pepsins from the stomach of rice field eel (Monopterus albus Zuiew)
Wu-Yin Weng, Tao Wu, Wei-Qin Chen, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2010
Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis akajei)
Qiu-Feng Cai, Guang-Ming Liu, Teng Li, et al.
Molecular Immunology
|
March 3, 2015
Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain
Yang Yang, Min-Jie Cao, Marcos Alcocer, et al.
Molecular Nutrition & Food Research
|
March 4, 2016
Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen
Dan-Xia Fei, Qing-Mei Liu, Feng Chen, et al.
Organic Letters
|
December 28, 2019
Botryotins A-H, Tetracyclic Diterpenoids Representing Three Carbon Skeletons from a Deep-Sea-Derived <i>Botryotinia fuckeliana</i>
Siwen Niu, Chun-Lan Xie, Jin-Mei Xia, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
March 4, 2008
[Review on investigations related to chemical constituents and biological activities of Periplaneta americana]
Zheng-Chun He, Fang Peng, Li-Yan Song, et al.
Journal of Agricultural and Food Chemistry
|
June 24, 2010
Biochemical characterization of chymotrypsins from the hepatopancreas of Japanese sea bass (Lateolabrax japonicus)
Yu-Kun Jiang, Le-Chang Sun, Qiu-Feng Cai, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix)
Guang-Ming Liu, Ning Wang, Qiu-Feng Cai, et al.
Journal of the Science of Food and Agriculture
|
March 25, 2011
Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen
Yuan Shen, Min-Jie Cao, Qiu-Feng Cai, et al.
Page
of 17
Search research articles
Search
Showing results (41-50 of 165) with videos related to
Sort By:
Page
of 17
Journal of Food Protection
|
February 25, 2015
Identification and inhibition of histamine-forming bacteria in blue scad (Decapterus maruadsi) and chub mackerel (Scomber japonicus)
Jia-Wei Hu, Min-Jie Cao, Shun-Cai Guo, et al.
Fish Physiology and Biochemistry
|
December 9, 2010
Purification and characterization of pepsinogens and pepsins from the stomach of rice field eel (Monopterus albus Zuiew)
Wu-Yin Weng, Tao Wu, Wei-Qin Chen, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2010
Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis akajei)
Qiu-Feng Cai, Guang-Ming Liu, Teng Li, et al.
Molecular Immunology
|
March 3, 2015
Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain
Yang Yang, Min-Jie Cao, Marcos Alcocer, et al.
Molecular Nutrition & Food Research
|
March 4, 2016
Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen
Dan-Xia Fei, Qing-Mei Liu, Feng Chen, et al.
Organic Letters
|
December 28, 2019
Botryotins A-H, Tetracyclic Diterpenoids Representing Three Carbon Skeletons from a Deep-Sea-Derived <i>Botryotinia fuckeliana</i>
Siwen Niu, Chun-Lan Xie, Jin-Mei Xia, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
March 4, 2008
[Review on investigations related to chemical constituents and biological activities of Periplaneta americana]
Zheng-Chun He, Fang Peng, Li-Yan Song, et al.
Journal of Agricultural and Food Chemistry
|
June 24, 2010
Biochemical characterization of chymotrypsins from the hepatopancreas of Japanese sea bass (Lateolabrax japonicus)
Yu-Kun Jiang, Le-Chang Sun, Qiu-Feng Cai, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix)
Guang-Ming Liu, Ning Wang, Qiu-Feng Cai, et al.
Journal of the Science of Food and Agriculture
|
March 25, 2011
Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen
Yuan Shen, Min-Jie Cao, Qiu-Feng Cai, et al.
Page
of 17