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Journal of Asian Natural Products Research
|
November 26, 2008
Two new triterpenoid saponins from Glochidion puberum
Zhen Zhang, Zhu-Lin Gao, Xin Fang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 17, 2010
Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion
Yuan-Yuan Huang, Guang-Ming Liu, Qiu-Feng Cai, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 22, 2014
Purification, characterization and immunoreactivity of β'-component, a major allergen from the roe of large yellow croaker (Pseudosciaena crocea)
Yan-Yun Liu, Min-Jie Cao, Ming-Li Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 24, 2013
Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii)
Heng-Li Chen, Hai-Yan Mao, Min-Jie Cao, et al.
Food & Function
|
September 1, 2018
Reduction of the histamine content and immunoreactivity of parvalbumin in Decapterus maruadsi by a Maillard reaction combined with pressure treatment
Huang Yang, Juan Min, Xin-Yu Han, et al.
Food Chemistry
|
September 22, 2018
Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates
Yang Yang, Guang-Yu Liu, Huang Yang, et al.
Clinical Reviews in Allergy & Immunology
|
March 7, 2026
Rising Tide of Crustacean Allergies in East Asia: a Comprehensive Review of Genetic Insights and Implications for Early Evaluation of Health Risks
Shi-Tao Rao, Jian-Wei Jiang, Shuai Zhi, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2008
Purification and characterization of gelatinase-like proteinases from the dark muscle of common carp (Cyprinus carpio)
Jiu-Lin Wu, Bao-Ju Lu, Ming-Hua Du, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2012
Purification, cloning, and immunological characterization of arginine kinase, a novel allergen of Octopus fangsiao
Hai-Wang Shen, Min-Jie Cao, Qiu-Feng Cai, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 14, 2011
Purification, characterization and cDNA cloning of a trypsin from the hepatopancreas of snakehead (Channa argus)
Long-Zhen Zhou, Mi-Mi Ruan, Qiu-Feng Cai, et al.
Page
of 17
Search research articles
Search
Showing results (71-80 of 165) with videos related to
Sort By:
Page
of 17
Journal of Asian Natural Products Research
|
November 26, 2008
Two new triterpenoid saponins from Glochidion puberum
Zhen Zhang, Zhu-Lin Gao, Xin Fang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 17, 2010
Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion
Yuan-Yuan Huang, Guang-Ming Liu, Qiu-Feng Cai, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 22, 2014
Purification, characterization and immunoreactivity of β'-component, a major allergen from the roe of large yellow croaker (Pseudosciaena crocea)
Yan-Yun Liu, Min-Jie Cao, Ming-Li Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 24, 2013
Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii)
Heng-Li Chen, Hai-Yan Mao, Min-Jie Cao, et al.
Food & Function
|
September 1, 2018
Reduction of the histamine content and immunoreactivity of parvalbumin in Decapterus maruadsi by a Maillard reaction combined with pressure treatment
Huang Yang, Juan Min, Xin-Yu Han, et al.
Food Chemistry
|
September 22, 2018
Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates
Yang Yang, Guang-Yu Liu, Huang Yang, et al.
Clinical Reviews in Allergy & Immunology
|
March 7, 2026
Rising Tide of Crustacean Allergies in East Asia: a Comprehensive Review of Genetic Insights and Implications for Early Evaluation of Health Risks
Shi-Tao Rao, Jian-Wei Jiang, Shuai Zhi, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2008
Purification and characterization of gelatinase-like proteinases from the dark muscle of common carp (Cyprinus carpio)
Jiu-Lin Wu, Bao-Ju Lu, Ming-Hua Du, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2012
Purification, cloning, and immunological characterization of arginine kinase, a novel allergen of Octopus fangsiao
Hai-Wang Shen, Min-Jie Cao, Qiu-Feng Cai, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 14, 2011
Purification, characterization and cDNA cloning of a trypsin from the hepatopancreas of snakehead (Channa argus)
Long-Zhen Zhou, Mi-Mi Ruan, Qiu-Feng Cai, et al.
Page
of 17