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Journal of Agricultural and Food Chemistry
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February 25, 2017
Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models
GuangYu Liu, MengJun Hu, Le-Chang Sun, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2019
Red Algae Sulfated Polysaccharides Effervescent Tablets Attenuated Ovalbumin-Induced Anaphylaxis by Upregulating Regulatory T cells in Mouse Models
Jing Han, Bo Liu, Qing-Mei Liu, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2016
Purification and Characterization of Protamine, the Allergen from the Milt of Large Yellow Croaker (Pseudosciaena crocea), and Its Components
Yan-Yun Liu, Xiao-Feng Chen, Jia-Wei Hu, et al.
International Journal of Biological Macromolecules
|
December 13, 2024
Purified components of red-edge tea polysaccharide alleviate food allergy in mice by regulating intestinal homeostasis
Yan Li, Yong-Feng Lin, Shao-Han Wang, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2016
Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK
Qing-Mei Liu, Yang Yang, Soheila J Maleki, et al.
Food & Function
|
November 26, 2024
Antigenic epitopes and cross-reactivity analysis of tropomyosin from <i>Oratosquilla oratorio</i>
Ling-Na Ni, Fei Huan, Shuai Gao, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2019
Reducing Allergenicity to Arginine Kinase from Mud Crab Using Site-Directed Mutagenesis and Peptide Aptamers
Xue-Jiao Mei, Meng-Si Li, Yang Yang, et al.
International Journal of Biological Macromolecules
|
November 4, 2020
Depolymerized sulfated galactans from Eucheuma serra ameliorate allergic response and intestinal flora in food allergic mouse model
Yixiang Liu, Yu Ma, Zhaohua Chen, et al.
Food & Function
|
March 26, 2019
Attenuation of allergic responses following treatment with resveratrol in anaphylactic models and IgE-mediated mast cells
Ya-Fen Zhang, Qing-Mei Liu, Yuan-Yuan Gao, et al.
International Journal of Biological Macromolecules
|
June 29, 2025
Corrigendum to "Depolymerized sulfated galactans from Eucheuma serra ameliorate allergic response and intestinal flora in food allergic mouse model" [International Journal of Biological Macromolecules, 166 (2021) 977-985]
Yixiang Liu, Yu Ma, Zhaohua Chen, et al.
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of 17
Search research articles
Search
Showing results (81-90 of 165) with videos related to
Sort By:
Page
of 17
Journal of Agricultural and Food Chemistry
|
February 25, 2017
Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models
GuangYu Liu, MengJun Hu, Le-Chang Sun, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2019
Red Algae Sulfated Polysaccharides Effervescent Tablets Attenuated Ovalbumin-Induced Anaphylaxis by Upregulating Regulatory T cells in Mouse Models
Jing Han, Bo Liu, Qing-Mei Liu, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2016
Purification and Characterization of Protamine, the Allergen from the Milt of Large Yellow Croaker (Pseudosciaena crocea), and Its Components
Yan-Yun Liu, Xiao-Feng Chen, Jia-Wei Hu, et al.
International Journal of Biological Macromolecules
|
December 13, 2024
Purified components of red-edge tea polysaccharide alleviate food allergy in mice by regulating intestinal homeostasis
Yan Li, Yong-Feng Lin, Shao-Han Wang, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2016
Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK
Qing-Mei Liu, Yang Yang, Soheila J Maleki, et al.
Food & Function
|
November 26, 2024
Antigenic epitopes and cross-reactivity analysis of tropomyosin from <i>Oratosquilla oratorio</i>
Ling-Na Ni, Fei Huan, Shuai Gao, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2019
Reducing Allergenicity to Arginine Kinase from Mud Crab Using Site-Directed Mutagenesis and Peptide Aptamers
Xue-Jiao Mei, Meng-Si Li, Yang Yang, et al.
International Journal of Biological Macromolecules
|
November 4, 2020
Depolymerized sulfated galactans from Eucheuma serra ameliorate allergic response and intestinal flora in food allergic mouse model
Yixiang Liu, Yu Ma, Zhaohua Chen, et al.
Food & Function
|
March 26, 2019
Attenuation of allergic responses following treatment with resveratrol in anaphylactic models and IgE-mediated mast cells
Ya-Fen Zhang, Qing-Mei Liu, Yuan-Yuan Gao, et al.
International Journal of Biological Macromolecules
|
June 29, 2025
Corrigendum to "Depolymerized sulfated galactans from Eucheuma serra ameliorate allergic response and intestinal flora in food allergic mouse model" [International Journal of Biological Macromolecules, 166 (2021) 977-985]
Yixiang Liu, Yu Ma, Zhaohua Chen, et al.
Page
of 17