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Molecules (Basel, Switzerland)
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December 21, 2011
Comparison of A and B starch granules from three wheat varieties
Jie Zeng, Guanglei Li, Haiyan Gao, et al.
Experimental and Therapeutic Medicine
|
December 2, 2015
Effect of hyperbaric oxygen preconditioning on peri-hemorrhagic focal edema and aquaporin-4 expression
Jinyong Fang, Hongling Li, Guanglei Li, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Effect of Heat-Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch
Yangyang Sun, Renbing Qin, Jie Zeng, et al.
Biochemical Genetics
|
July 22, 2024
Knockdown of CPSF4 Inhibits Bladder Cancer Cell Growth by Upregulating NRF1
Yixiang Sun, Guanglei Li, Hanlin Zhang, et al.
Current Research in Food Science
|
March 17, 2025
An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applications
Hong-Ju He, Guanglei Li, Mohammed Obadi, et al.
Food Chemistry: X
|
June 26, 2025
Recent Advances in Heat-Induced Wheat Protein Modifications
Hong-Ju He, Guanglei Li, Mohammed Obadi, et al.
Microvascular Research
|
April 6, 2010
Modulation of the blood-brain barrier permeability by plasma glycoprotein orosomucoid
Wei Yuan, Guanglei Li, Min Zeng, et al.
Materials (Basel, Switzerland)
|
October 14, 2020
Synthesis of a Fluorescent Solvatochromic Resin Using Suzuki-Miyaura Cross-Coupling and Its Optical Waveguide Spectra to Measure the Solvent Polarity on the Surface
Yu Otsuka, Guanglei Li, Hiromi Takahashi, et al.
Plos One
|
March 6, 2024
Mining co-location patterns of manufacturing firms using Q statistic and additive color mixing
Yi Song, Guanglei Li, Yihan Wang, et al.
Molecules (Basel, Switzerland)
|
August 18, 2010
Characterization of dextrins with different Dextrose Equivalents
Junliang Sun, Ruixiang Zhao, Jie Zeng, et al.
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of 13
Search research articles
Search
Showing results (11-20 of 122) with videos related to
Sort By:
Page
of 13
Molecules (Basel, Switzerland)
|
December 21, 2011
Comparison of A and B starch granules from three wheat varieties
Jie Zeng, Guanglei Li, Haiyan Gao, et al.
Experimental and Therapeutic Medicine
|
December 2, 2015
Effect of hyperbaric oxygen preconditioning on peri-hemorrhagic focal edema and aquaporin-4 expression
Jinyong Fang, Hongling Li, Guanglei Li, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Effect of Heat-Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch
Yangyang Sun, Renbing Qin, Jie Zeng, et al.
Biochemical Genetics
|
July 22, 2024
Knockdown of CPSF4 Inhibits Bladder Cancer Cell Growth by Upregulating NRF1
Yixiang Sun, Guanglei Li, Hanlin Zhang, et al.
Current Research in Food Science
|
March 17, 2025
An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applications
Hong-Ju He, Guanglei Li, Mohammed Obadi, et al.
Food Chemistry: X
|
June 26, 2025
Recent Advances in Heat-Induced Wheat Protein Modifications
Hong-Ju He, Guanglei Li, Mohammed Obadi, et al.
Microvascular Research
|
April 6, 2010
Modulation of the blood-brain barrier permeability by plasma glycoprotein orosomucoid
Wei Yuan, Guanglei Li, Min Zeng, et al.
Materials (Basel, Switzerland)
|
October 14, 2020
Synthesis of a Fluorescent Solvatochromic Resin Using Suzuki-Miyaura Cross-Coupling and Its Optical Waveguide Spectra to Measure the Solvent Polarity on the Surface
Yu Otsuka, Guanglei Li, Hiromi Takahashi, et al.
Plos One
|
March 6, 2024
Mining co-location patterns of manufacturing firms using Q statistic and additive color mixing
Yi Song, Guanglei Li, Yihan Wang, et al.
Molecules (Basel, Switzerland)
|
August 18, 2010
Characterization of dextrins with different Dextrose Equivalents
Junliang Sun, Ruixiang Zhao, Jie Zeng, et al.
Page
of 13