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Journal of the Science of Food and Agriculture
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January 8, 2021
Rheological and microstructural characterization of wheat dough formulated with konjac glucomannan
Kexin Meng, Haiyan Gao, Jie Zeng, et al.
ANZ Journal of Surgery
|
March 26, 2014
Utility of inguinal incision in retroperitoneoscopic live donor nephrectomy
Shengqiang Yu, Changping Men, Lingling Liu, et al.
Analytical Chemistry
|
February 6, 2023
Nonenzymatic Sweat Wearable Uric Acid Sensor Based on N-Doped Reduced Graphene Oxide/Au Dual Aerogels
Yao Chen, Guanglei Li, Wenjing Mu, et al.
Microsystems & Nanoengineering
|
November 30, 2023
Portable visual and electrochemical detection of hydrogen peroxide release from living cells based on dual-functional Pt-Ni hydrogels
Guanglei Li, Yao Chen, Fei Liu, et al.
RSC Advances
|
April 9, 2026
Landfill leachate treatment by the symbiotic system of bacteria and microalgae: high-efficiency and low-consumption green biological treatment system
Di Wang, Salma Tabassum, Jun Li, et al.
Journal of Fluorescence
|
May 11, 2026
Rapid Detection of Endotoxin Based on G-quadruplex/Thioflavin T Label-Free Fluorescent Aptamer Sensor
Xuan Hu, Jingyi Zhang, Fei Shen, et al.
Current Research in Food Science
|
June 1, 2026
Coumaric acid-induced spontaneous gelation of apple pectin with controllable structure and multifunctional properties
Lanlan Hu, Yifei Bai, Guanglei Li, et al.
Materials (Basel, Switzerland)
|
August 1, 2018
A Straightforward Substitution Strategy to Tune BODIPY Dyes Spanning the Near-Infrared Region via Suzuki⁻Miyaura Cross-Coupling
Guanglei Li, Yu Otsuka, Takuya Matsumiya, et al.
Applied Optics
|
September 14, 2023
Quantitative analysis method of Panax notoginseng based on thermal perturbation terahertz two-dimensional correlation spectroscopy
Huo Zhang, Lanjuan Huang, Chuanpei Xu, et al.
Foods (Basel, Switzerland)
|
July 29, 2023
Arsenic Contents, Speciation and Toxicity in Germinated Rice Alleviated by Selenium
Xin Zheng, Jing Hong, Jingyi Zhang, et al.
Page
of 13
Search research articles
Search
Showing results (41-50 of 122) with videos related to
Sort By:
Page
of 13
Journal of the Science of Food and Agriculture
|
January 8, 2021
Rheological and microstructural characterization of wheat dough formulated with konjac glucomannan
Kexin Meng, Haiyan Gao, Jie Zeng, et al.
ANZ Journal of Surgery
|
March 26, 2014
Utility of inguinal incision in retroperitoneoscopic live donor nephrectomy
Shengqiang Yu, Changping Men, Lingling Liu, et al.
Analytical Chemistry
|
February 6, 2023
Nonenzymatic Sweat Wearable Uric Acid Sensor Based on N-Doped Reduced Graphene Oxide/Au Dual Aerogels
Yao Chen, Guanglei Li, Wenjing Mu, et al.
Microsystems & Nanoengineering
|
November 30, 2023
Portable visual and electrochemical detection of hydrogen peroxide release from living cells based on dual-functional Pt-Ni hydrogels
Guanglei Li, Yao Chen, Fei Liu, et al.
RSC Advances
|
April 9, 2026
Landfill leachate treatment by the symbiotic system of bacteria and microalgae: high-efficiency and low-consumption green biological treatment system
Di Wang, Salma Tabassum, Jun Li, et al.
Journal of Fluorescence
|
May 11, 2026
Rapid Detection of Endotoxin Based on G-quadruplex/Thioflavin T Label-Free Fluorescent Aptamer Sensor
Xuan Hu, Jingyi Zhang, Fei Shen, et al.
Current Research in Food Science
|
June 1, 2026
Coumaric acid-induced spontaneous gelation of apple pectin with controllable structure and multifunctional properties
Lanlan Hu, Yifei Bai, Guanglei Li, et al.
Materials (Basel, Switzerland)
|
August 1, 2018
A Straightforward Substitution Strategy to Tune BODIPY Dyes Spanning the Near-Infrared Region via Suzuki⁻Miyaura Cross-Coupling
Guanglei Li, Yu Otsuka, Takuya Matsumiya, et al.
Applied Optics
|
September 14, 2023
Quantitative analysis method of Panax notoginseng based on thermal perturbation terahertz two-dimensional correlation spectroscopy
Huo Zhang, Lanjuan Huang, Chuanpei Xu, et al.
Foods (Basel, Switzerland)
|
July 29, 2023
Arsenic Contents, Speciation and Toxicity in Germinated Rice Alleviated by Selenium
Xin Zheng, Jing Hong, Jingyi Zhang, et al.
Page
of 13