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Food Chemistry|February 9, 2023
Conformational evolution of soybean protein-polysaccharide at oil-water interface in simulated gastric environment in vitroXiulin Liu, Shengnan Wang, Yangyang Li, et al.
Food Chemistry|June 1, 2024
Enhancing frozen dough quality: Investigating the impact of soy hull polysaccharide (SHP) on rheological properties and microstructureXueying Huang, Shengnan Wang, Minghao Zhang, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Characterization of high-internal-phase emulsions based on soy protein isolate with varying concentrations of soy hull polysaccharide and their capabilities for probiotic delivery: In vivo and in vitro release and thermal stabilityChenyuan Sun, Shengnan Wang, Shumin Wang, et al.
Genomics|July 23, 2021
Comparative multi-omics analysis of hypoxic germination tolerance in weedy rice embryos and coleoptilesGuangchen Zhang, Youhong Liu, Rui Gui, et al.
International Journal of Biological Macromolecules|October 9, 2025
Comprehensive metabolomic and pharmacological analyses elucidate antioxidant mechanisms and flavor profiles associated with red pericarp color protein in cooked brown riceGuangchen Zhang, Qiao Huang, Xiuqi Wang, et al.
Tree Physiology|October 20, 2020
Up-regulation of phenylpropanoid biosynthesis system in peach species by peach aphids produces anthocyanins that protect the aphids against UVB and UVC radiationWei Zhou, Mingyue Jia, Guangchen Zhang, et al.
Plant Physiology and Biochemistry : PPB|September 4, 2018
Evaluation of rice drought stress response using carbon isotope discriminationQi Gao, Jian Sun, Hui Tong, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Hydrogen bond network-driven sustained-release antibacterial films of cinnamaldehyde microcapsules for the preservation of dried tofuNing Zhang, Lina Yang, Huaying Pan, et al.
International Journal of Biological Macromolecules|August 19, 2024
Combined physicochemical and transcriptomic analyses reveal the effect of the OsGA20ox1 gene on the starch properties of germinated brown riceGuangchen Zhang, Dong Hua, Yiqiao Wang, et al.
Frontiers in Plant Science|June 30, 2020
Weedy Rice as a Novel Gene Resource: A Genome-Wide Association Study of Anthocyanin Biosynthesis and an Evaluation of Nutritional QualityWenjia Wang, Minghui Zhao, Guangchen Zhang, et al.
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