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Food Chemistry|October 28, 2022
Application of soy protein isolate fiber and soy soluble polysaccharide non-covalent complex: A potential way for pH-triggered releaseHekai Zhao, Shengnan Wang, Xiulin Liu, et al.Ultrasonics Sonochemistry|November 26, 2022
Combined transcriptome and metabolome analyses reveal the mechanisms of ultrasonication improvement of brown rice germinationGuangchen Zhang, Jiaxin Xu, Yiqiao Wang, et al.Frontiers in Genetics|November 26, 2020
CD52 Is a Prognostic Biomarker and Associated With Tumor Microenvironment in Breast CancerJianxin Wang, Guangchen Zhang, Yang Sui, et al.Microbial Pathogenesis|September 1, 2024
Epinecidin-1 and lactic acid synergistically inhibit Aeromonas hydrophila through membrane disruptionYanzi Li, Yang Wang, Yun-Long Luo, et al.Journal of the Science of Food and Agriculture|October 17, 2023
Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown riceGuangchen Zhang, Dong Hua, Jiaxin Xu, et al.Journal of Food Science|August 10, 2024
Combined transcriptome and metabolome analyses reveal the mechanism of abundant bioactive compounds and high antioxidant activity in germinated weedy riceGuangchen Zhang, Xiuqi Wang, Yiqiao Wang, et al.Nature Communications|September 29, 2022
Regain flood adaptation in rice through a 14-3-3 protein OsGF14hJian Sun, Guangchen Zhang, Zhibo Cui, et al.Molecular Plant|February 3, 2019
Population Genomic Analysis and De Novo Assembly Reveal the Origin of Weedy Rice as an Evolutionary GameJian Sun, Dianrong Ma, Liang Tang, et al.Pageof 3