Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Guangjun Wang

Showing results (141-150 of 198) with videos related to

Pageof 20
Sort By:
Foods (Basel, Switzerland)|September 28, 2021
Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture ModesJunming Zhang, Gen Kaneko, Jinhui Sun, et al.
The Science of the Total Environment|October 20, 2023
Community assembly patterns and processes of bacteria in a field-scale aquaculture wastewater treatment systemShuhui Niu, Jun Xie, Guangjun Wang, et al.
Biomolecules|June 26, 2025
Proteomic Study Between Interstitial Channels Along Meridians and Adjacent Areas in Mini-PigsFeng Xiong, Shuyong Jia, Guangjun Wang, et al.
Aquaculture Nutrition|May 27, 2026
Dietary Substitution of Soybean Meal With <i>Phaeodactylum tricornutum</i> Meal Improves Growth, Skin Pigmentation, Nutrient Retention, and Lipid Metabolism in Grass Carp (<i>Ctenopharyngodon idella</i>)Jiali Qin, Jingjing Tian, Wangbao Gong, et al.
Scientific Reports|March 10, 2023
Identification, characterization and spatiotemporal expression analysis of the FKBP family genes in Locusta migratoriaNeng Zhang, Shiqian Feng, Ye Tian, et al.
Journal of Bone and Mineral Metabolism|December 6, 2023
Tea consumption and risk of bone health: an updated systematic review and meta-analysisFuding Zhou, Ting Wang, Lexun Li, et al.
Genome|November 17, 2022
Complete genome analysis of <i>Pseudomonas furukawaii</i> ZS1 isolated from grass carp (<i>Ctenopharyngodon idellus</i>) culture waterShuhui Niu, Wangbao Gong, Zhifei Li, et al.
Foods (Basel, Switzerland)|October 14, 2022
Geographical Origin Traceability of <i>Procambarus clarkii</i> Based on Mineral Elements and Stable IsotopesYun Xia, Lijuan Jia, Kai Zhang, et al.
Water Research X|February 6, 2025
Influence of aquaculture practices on microbiota composition and pathogen abundance in pond ecosystems in South ChinaShuhui Niu, Chuanlong Li, Jun Xie, et al.
Peerj|July 25, 2020
Safety evaluation of four faba bean extracts used as dietary supplements in grass carp culture based on hematological indices, hepatopancreatic function and nutritional conditionLingling Ma, Gen Kaneko, Jun Xie, et al.
Pageof 20

Showing results (141-150 of 198) with videos related to

Sort By:
Pageof 20
Foods (Basel, Switzerland)|September 28, 2021
Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture ModesJunming Zhang, Gen Kaneko, Jinhui Sun, et al.
The Science of the Total Environment|October 20, 2023
Community assembly patterns and processes of bacteria in a field-scale aquaculture wastewater treatment systemShuhui Niu, Jun Xie, Guangjun Wang, et al.
Biomolecules|June 26, 2025
Proteomic Study Between Interstitial Channels Along Meridians and Adjacent Areas in Mini-PigsFeng Xiong, Shuyong Jia, Guangjun Wang, et al.
Aquaculture Nutrition|May 27, 2026
Dietary Substitution of Soybean Meal With <i>Phaeodactylum tricornutum</i> Meal Improves Growth, Skin Pigmentation, Nutrient Retention, and Lipid Metabolism in Grass Carp (<i>Ctenopharyngodon idella</i>)Jiali Qin, Jingjing Tian, Wangbao Gong, et al.
Scientific Reports|March 10, 2023
Identification, characterization and spatiotemporal expression analysis of the FKBP family genes in Locusta migratoriaNeng Zhang, Shiqian Feng, Ye Tian, et al.
Journal of Bone and Mineral Metabolism|December 6, 2023
Tea consumption and risk of bone health: an updated systematic review and meta-analysisFuding Zhou, Ting Wang, Lexun Li, et al.
Genome|November 17, 2022
Complete genome analysis of <i>Pseudomonas furukawaii</i> ZS1 isolated from grass carp (<i>Ctenopharyngodon idellus</i>) culture waterShuhui Niu, Wangbao Gong, Zhifei Li, et al.
Foods (Basel, Switzerland)|October 14, 2022
Geographical Origin Traceability of <i>Procambarus clarkii</i> Based on Mineral Elements and Stable IsotopesYun Xia, Lijuan Jia, Kai Zhang, et al.
Water Research X|February 6, 2025
Influence of aquaculture practices on microbiota composition and pathogen abundance in pond ecosystems in South ChinaShuhui Niu, Chuanlong Li, Jun Xie, et al.
Peerj|July 25, 2020
Safety evaluation of four faba bean extracts used as dietary supplements in grass carp culture based on hematological indices, hepatopancreatic function and nutritional conditionLingling Ma, Gen Kaneko, Jun Xie, et al.
Pageof 20