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Food Chemistry
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October 11, 2025
Synthesis and Properties of 5,7-dimethylated anthocyanins: Focusing on peonidin-3-O-glucoside and petunidin-3-O-glucoside
Jun Hu, Guangkai Wu, Xinman Zhan, et al.
Journal of Agricultural and Food Chemistry
|
June 18, 2024
Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3-<i>O</i>-glucoside and Petunidin-3-<i>O</i>-glucoside
Guangkai Wu, Zihan Zhao, Jun Hu, et al.
Food Chemistry
|
August 15, 2024
Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property
Yudi Han, Xusheng Li, Qing Zhang, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner
Kailan Yuan, Guangkai Wu, Xusheng Li, et al.
Organic Letters
|
March 22, 2023
Selective Iodination Enables Anthocyanin Synthesis to Be More General
Jun Hu, Yue Li, Guangkai Wu, et al.
Clinical Science (London, England : 1979)
|
March 9, 2021
Inhibition of SENP2-mediated Akt deSUMOylation promotes cardiac regeneration via activating Akt pathway
Yijin Chen, Tong Xu, Mengsha Li, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
December 16, 2024
Hypoxia Microenvironment Preconditioning Attenuated Myocardial Ischemia-Reperfusion Injury via Stc1-Mediating Cardiomyocyte Self-Protection and Neutrophil Polarization
Haoxiang Huang, Yifei Ruan, Chuling Li, et al.
Redox Biology
|
September 3, 2022
LDHA-mediated metabolic reprogramming promoted cardiomyocyte proliferation by alleviating ROS and inducing M2 macrophage polarization
Yijin Chen, Guangkai Wu, Mengsha Li, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Food Chemistry
|
October 11, 2025
Synthesis and Properties of 5,7-dimethylated anthocyanins: Focusing on peonidin-3-O-glucoside and petunidin-3-O-glucoside
Jun Hu, Guangkai Wu, Xinman Zhan, et al.
Journal of Agricultural and Food Chemistry
|
June 18, 2024
Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3-<i>O</i>-glucoside and Petunidin-3-<i>O</i>-glucoside
Guangkai Wu, Zihan Zhao, Jun Hu, et al.
Food Chemistry
|
August 15, 2024
Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property
Yudi Han, Xusheng Li, Qing Zhang, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner
Kailan Yuan, Guangkai Wu, Xusheng Li, et al.
Organic Letters
|
March 22, 2023
Selective Iodination Enables Anthocyanin Synthesis to Be More General
Jun Hu, Yue Li, Guangkai Wu, et al.
Clinical Science (London, England : 1979)
|
March 9, 2021
Inhibition of SENP2-mediated Akt deSUMOylation promotes cardiac regeneration via activating Akt pathway
Yijin Chen, Tong Xu, Mengsha Li, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
December 16, 2024
Hypoxia Microenvironment Preconditioning Attenuated Myocardial Ischemia-Reperfusion Injury via Stc1-Mediating Cardiomyocyte Self-Protection and Neutrophil Polarization
Haoxiang Huang, Yifei Ruan, Chuling Li, et al.
Redox Biology
|
September 3, 2022
LDHA-mediated metabolic reprogramming promoted cardiomyocyte proliferation by alleviating ROS and inducing M2 macrophage polarization
Yijin Chen, Guangkai Wu, Mengsha Li, et al.
Page
of 1