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Guanglei Li

Showing results (31-40 of 129) with videos related to

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Journal of Agricultural and Food Chemistry|November 14, 2024
Analysis of Microheterogeneous Glutelin Subunits and Highly Efficient Identification of Selenylation Peptides by In-Gel Proteolysis: Focus on Se-Enriched RiceChangrui Xing, Jie Zhang, Peng Li, et al.
Materials (Basel, Switzerland)|February 8, 2020
A BODIPY-Based Fluorogenic Probe for Specific Imaging of Lipid DropletsGuanglei Li, Jianye Li, Yu Otsuka, et al.
Frontiers in Immunology|April 13, 2023
Advances in CRISPR/Cas gene therapy for inborn errors of immunityXinyi Liu, Guanglei Li, Yin Liu, et al.
Sensors (Basel, Switzerland)|September 14, 2017
An Electrochemical, Low-Frequency Seismic Micro-Sensor Based on MEMS with a Force-Balanced Feedback SystemGuanglei Li, Junbo Wang, Deyong Chen, et al.
Food Research International (Ottawa, Ont.)|March 7, 2026
Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausagesZongshuai Zhu, Yang Yang, Hui Wang, et al.
Journal of Chemical Information and Modeling|August 19, 2024
Characterization of a Novel Monoclonal Antibody with High Affinity and Specificity against Aflatoxins: A Discovery from Rosetta Antibody-Ligand Computational SimulationChangrui Xing, Guanglei Li, Xin Zheng, et al.
Biomimetics (Basel, Switzerland)|February 26, 2026
Motion Strategy Generation Based on Multimodal Motion Primitives and Reinforcement Learning Imitation for Quadruped RobotsQin Zhang, Guanglei Li, Benhang Liu, et al.
Annals of Biomedical Engineering|January 21, 2010
Effect of surface charge of immortalized mouse cerebral endothelial cell monolayer on transport of charged solutesWei Yuan, Guanglei Li, Eun Seok Gil, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Recent design strategies and applications of organic fluorescent probes for food freshness detectionShiyu Gong, Jingyi Zhang, Xin Zheng, et al.
Frontiers in Veterinary Science|August 9, 2022
Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattleMeimei Zhang, Haixin Bai, Yufan Zhao, et al.
Pageof 13

Showing results (31-40 of 129) with videos related to

Sort By:
Pageof 13
Journal of Agricultural and Food Chemistry|November 14, 2024
Analysis of Microheterogeneous Glutelin Subunits and Highly Efficient Identification of Selenylation Peptides by In-Gel Proteolysis: Focus on Se-Enriched RiceChangrui Xing, Jie Zhang, Peng Li, et al.
Materials (Basel, Switzerland)|February 8, 2020
A BODIPY-Based Fluorogenic Probe for Specific Imaging of Lipid DropletsGuanglei Li, Jianye Li, Yu Otsuka, et al.
Frontiers in Immunology|April 13, 2023
Advances in CRISPR/Cas gene therapy for inborn errors of immunityXinyi Liu, Guanglei Li, Yin Liu, et al.
Sensors (Basel, Switzerland)|September 14, 2017
An Electrochemical, Low-Frequency Seismic Micro-Sensor Based on MEMS with a Force-Balanced Feedback SystemGuanglei Li, Junbo Wang, Deyong Chen, et al.
Food Research International (Ottawa, Ont.)|March 7, 2026
Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausagesZongshuai Zhu, Yang Yang, Hui Wang, et al.
Journal of Chemical Information and Modeling|August 19, 2024
Characterization of a Novel Monoclonal Antibody with High Affinity and Specificity against Aflatoxins: A Discovery from Rosetta Antibody-Ligand Computational SimulationChangrui Xing, Guanglei Li, Xin Zheng, et al.
Biomimetics (Basel, Switzerland)|February 26, 2026
Motion Strategy Generation Based on Multimodal Motion Primitives and Reinforcement Learning Imitation for Quadruped RobotsQin Zhang, Guanglei Li, Benhang Liu, et al.
Annals of Biomedical Engineering|January 21, 2010
Effect of surface charge of immortalized mouse cerebral endothelial cell monolayer on transport of charged solutesWei Yuan, Guanglei Li, Eun Seok Gil, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Recent design strategies and applications of organic fluorescent probes for food freshness detectionShiyu Gong, Jingyi Zhang, Xin Zheng, et al.
Frontiers in Veterinary Science|August 9, 2022
Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattleMeimei Zhang, Haixin Bai, Yufan Zhao, et al.
Pageof 13