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Journal of Agricultural and Food Chemistry
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November 14, 2024
Analysis of Microheterogeneous Glutelin Subunits and Highly Efficient Identification of Selenylation Peptides by In-Gel Proteolysis: Focus on Se-Enriched Rice
Changrui Xing, Jie Zhang, Peng Li, et al.
Materials (Basel, Switzerland)
|
February 8, 2020
A BODIPY-Based Fluorogenic Probe for Specific Imaging of Lipid Droplets
Guanglei Li, Jianye Li, Yu Otsuka, et al.
Frontiers in Immunology
|
April 13, 2023
Advances in CRISPR/Cas gene therapy for inborn errors of immunity
Xinyi Liu, Guanglei Li, Yin Liu, et al.
Sensors (Basel, Switzerland)
|
September 14, 2017
An Electrochemical, Low-Frequency Seismic Micro-Sensor Based on MEMS with a Force-Balanced Feedback System
Guanglei Li, Junbo Wang, Deyong Chen, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausages
Zongshuai Zhu, Yang Yang, Hui Wang, et al.
Journal of Chemical Information and Modeling
|
August 19, 2024
Characterization of a Novel Monoclonal Antibody with High Affinity and Specificity against Aflatoxins: A Discovery from Rosetta Antibody-Ligand Computational Simulation
Changrui Xing, Guanglei Li, Xin Zheng, et al.
Biomimetics (Basel, Switzerland)
|
February 26, 2026
Motion Strategy Generation Based on Multimodal Motion Primitives and Reinforcement Learning Imitation for Quadruped Robots
Qin Zhang, Guanglei Li, Benhang Liu, et al.
Annals of Biomedical Engineering
|
January 21, 2010
Effect of surface charge of immortalized mouse cerebral endothelial cell monolayer on transport of charged solutes
Wei Yuan, Guanglei Li, Eun Seok Gil, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Recent design strategies and applications of organic fluorescent probes for food freshness detection
Shiyu Gong, Jingyi Zhang, Xin Zheng, et al.
Frontiers in Veterinary Science
|
August 9, 2022
Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle
Meimei Zhang, Haixin Bai, Yufan Zhao, et al.
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of 13
Search research articles
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Showing results (31-40 of 129) with videos related to
Sort By:
Page
of 13
Journal of Agricultural and Food Chemistry
|
November 14, 2024
Analysis of Microheterogeneous Glutelin Subunits and Highly Efficient Identification of Selenylation Peptides by In-Gel Proteolysis: Focus on Se-Enriched Rice
Changrui Xing, Jie Zhang, Peng Li, et al.
Materials (Basel, Switzerland)
|
February 8, 2020
A BODIPY-Based Fluorogenic Probe for Specific Imaging of Lipid Droplets
Guanglei Li, Jianye Li, Yu Otsuka, et al.
Frontiers in Immunology
|
April 13, 2023
Advances in CRISPR/Cas gene therapy for inborn errors of immunity
Xinyi Liu, Guanglei Li, Yin Liu, et al.
Sensors (Basel, Switzerland)
|
September 14, 2017
An Electrochemical, Low-Frequency Seismic Micro-Sensor Based on MEMS with a Force-Balanced Feedback System
Guanglei Li, Junbo Wang, Deyong Chen, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausages
Zongshuai Zhu, Yang Yang, Hui Wang, et al.
Journal of Chemical Information and Modeling
|
August 19, 2024
Characterization of a Novel Monoclonal Antibody with High Affinity and Specificity against Aflatoxins: A Discovery from Rosetta Antibody-Ligand Computational Simulation
Changrui Xing, Guanglei Li, Xin Zheng, et al.
Biomimetics (Basel, Switzerland)
|
February 26, 2026
Motion Strategy Generation Based on Multimodal Motion Primitives and Reinforcement Learning Imitation for Quadruped Robots
Qin Zhang, Guanglei Li, Benhang Liu, et al.
Annals of Biomedical Engineering
|
January 21, 2010
Effect of surface charge of immortalized mouse cerebral endothelial cell monolayer on transport of charged solutes
Wei Yuan, Guanglei Li, Eun Seok Gil, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Recent design strategies and applications of organic fluorescent probes for food freshness detection
Shiyu Gong, Jingyi Zhang, Xin Zheng, et al.
Frontiers in Veterinary Science
|
August 9, 2022
Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle
Meimei Zhang, Haixin Bai, Yufan Zhao, et al.
Page
of 13