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Guangneng Li

Showing results (1-10 of 5) with videos related to

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Entropy (Basel, Switzerland)|September 27, 2025
Three-Dimensional Sound Source Localization with Microphone Array Combining Spatial Entropy Quantification and Machine Learning CorrectionGuangneng Li, Feiyu Zhao, Wei Tian, et al.
Frontiers in Nutrition|November 21, 2024
Effect of fermentation temperature on the non-volatile components and <i>in vitro</i> hypoglycemic activity of Jinxuan black teaGuangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Food Chemistry: X|March 19, 2026
From chemical characterization to functional validation: Screening of anti-hyperglycemic components and their action mechanisms in differentially fermented teasGuangneng Li, Jianyong Zhang, Ying Gao, et al.
Food Research International (Ottawa, Ont.)|June 4, 2025
Determination of potential α-glucosidase inhibitors in Jinxuan black tea based on bioaffinity ultrafiltration combined with UHPLC-Q-Exactive-MSGuangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Foods (Basel, Switzerland)|January 23, 2024
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes MellitusGuangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Entropy (Basel, Switzerland)|September 27, 2025
Three-Dimensional Sound Source Localization with Microphone Array Combining Spatial Entropy Quantification and Machine Learning CorrectionGuangneng Li, Feiyu Zhao, Wei Tian, et al.
Frontiers in Nutrition|November 21, 2024
Effect of fermentation temperature on the non-volatile components and <i>in vitro</i> hypoglycemic activity of Jinxuan black teaGuangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Food Chemistry: X|March 19, 2026
From chemical characterization to functional validation: Screening of anti-hyperglycemic components and their action mechanisms in differentially fermented teasGuangneng Li, Jianyong Zhang, Ying Gao, et al.
Food Research International (Ottawa, Ont.)|June 4, 2025
Determination of potential α-glucosidase inhibitors in Jinxuan black tea based on bioaffinity ultrafiltration combined with UHPLC-Q-Exactive-MSGuangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Foods (Basel, Switzerland)|January 23, 2024
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes MellitusGuangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Pageof 1