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Guangwei Huang

Showing results (1-10 of 52) with videos related to

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Plos One|June 12, 2025
Has flood damage being reduced? A resident perspective on the effectiveness of flood managementLumin Hong, Guangwei Huang
Journal of Emergency Management (Weston, Mass.)|February 13, 2023
Current flood warning system in Japan and its effectiveness in mobilizing evacuation: Lessons from case studiesGuangwei Huang, Juan Fan
International Journal of Environmental Research and Public Health|January 21, 2023
Are Women More Vulnerable to Flooding Than Men in an Aging Japanese Society?Juan Fan, Guangwei Huang
Journal of Food Protection|May 8, 2025
Suppressed Production of Aflatoxin B<sub>1</sub> by Aspergillus flavus and Aspergillus parasiticus on California In-hull Almonds and Hull FragmentsBarbara Szonyi, Guangwei Huang, Tim Birmingham, et al.
Toxins|November 26, 2025
Aflatoxigenic <i>Aspergillus</i> Section <i>Flavi</i> Strains and Diverse Molds Isolated from California AlmondsBarbara Szonyi, Guangwei Huang, Tim Birmingham, et al.
Toxins|November 26, 2024
The Effects of Kernel Type (Inshell, Shelled and Split Almonds) on the Growth and Aflatoxin Production of <i>A. flavus</i> Under Different Combinations of Water Activity and TemperatureBarbara Szonyi, Guangwei Huang, Tim Birmingham, et al.
Journal of the Science of Food and Agriculture|July 30, 2021
Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposureKathleen K Luo, Guangwei Huang, Alyson E Mitchell
Journal of Food Science|June 26, 2014
Impact of almond form and moisture content on texture attributes and acceptabilityZata Vickers, Amanda Peck, Theodore Labuza, et al.
Journal of Food Protection|July 8, 2026
Toxigenic Aspergillus sections Flavi and Nigri populations along the processing line in California almondsBarbara Szonyi, Guangwei Huang, Tim Birmingham, et al.
Journal of Agricultural and Food Chemistry|October 11, 2011
Determination of advanced glycation endproducts by LC-MS/MS in raw and roasted almonds (Prunus dulcis)Gong Zhang, Guangwei Huang, Lu Xiao, et al.
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Plos One|June 12, 2025
Has flood damage being reduced? A resident perspective on the effectiveness of flood managementLumin Hong, Guangwei Huang
Journal of Emergency Management (Weston, Mass.)|February 13, 2023
Current flood warning system in Japan and its effectiveness in mobilizing evacuation: Lessons from case studiesGuangwei Huang, Juan Fan
International Journal of Environmental Research and Public Health|January 21, 2023
Are Women More Vulnerable to Flooding Than Men in an Aging Japanese Society?Juan Fan, Guangwei Huang
Journal of Food Protection|May 8, 2025
Suppressed Production of Aflatoxin B<sub>1</sub> by Aspergillus flavus and Aspergillus parasiticus on California In-hull Almonds and Hull FragmentsBarbara Szonyi, Guangwei Huang, Tim Birmingham, et al.
Toxins|November 26, 2025
Aflatoxigenic <i>Aspergillus</i> Section <i>Flavi</i> Strains and Diverse Molds Isolated from California AlmondsBarbara Szonyi, Guangwei Huang, Tim Birmingham, et al.
Toxins|November 26, 2024
The Effects of Kernel Type (Inshell, Shelled and Split Almonds) on the Growth and Aflatoxin Production of <i>A. flavus</i> Under Different Combinations of Water Activity and TemperatureBarbara Szonyi, Guangwei Huang, Tim Birmingham, et al.
Journal of the Science of Food and Agriculture|July 30, 2021
Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposureKathleen K Luo, Guangwei Huang, Alyson E Mitchell
Journal of Food Science|June 26, 2014
Impact of almond form and moisture content on texture attributes and acceptabilityZata Vickers, Amanda Peck, Theodore Labuza, et al.
Journal of Food Protection|July 8, 2026
Toxigenic Aspergillus sections Flavi and Nigri populations along the processing line in California almondsBarbara Szonyi, Guangwei Huang, Tim Birmingham, et al.
Journal of Agricultural and Food Chemistry|October 11, 2011
Determination of advanced glycation endproducts by LC-MS/MS in raw and roasted almonds (Prunus dulcis)Gong Zhang, Guangwei Huang, Lu Xiao, et al.
Pageof 6