Search research articles
Contact Us
Filters
Showing results (11-20 of 51) with videos related to
Page
of 6
Sort By:
Journal of Agricultural and Food Chemistry
|
September 23, 2017
Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage
Cristian Rogel-Castillo, Kathleen Luo, Guangwei Huang, et al.
Journal of the Science of Food and Agriculture
|
January 11, 2016
In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus)
Zhibin Liu, Wei Wang, Guangwei Huang, et al.
Journal of Agricultural and Food Chemistry
|
July 5, 2011
Acrylamide formation in almonds (Prunus dulcis): influences of roasting time and temperature, precursors, varietal selection, and storage
Gong Zhang, Guangwei Huang, Lu Xiao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 28, 2026
From Past to Present: Transformation of Food Safety Management and Food Safety Culture in the California Almond Industry
Han Chen, Linda J Harris, Tim Birmingham, et al.
International Journal of Cardiology. Cardiovascular Risk and Prevention
|
June 16, 2025
S100A4-shRNA mitigates autophagy, reduces inflammation, and improves cardiac functionality in MIRI
Guangwei Huang, Qing Huang, Chenrui Mou, et al.
Journal of Agricultural and Food Chemistry
|
June 17, 2016
Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds (Prunus dulcis)
Cristian Rogel-Castillo, Roger Boulton, Arunwong Opastpongkarn, et al.
Anaerobe
|
December 10, 2013
Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans
Zhibin Liu, Xiuchun Lin, Guangwei Huang, et al.
Journal of Food Science
|
November 13, 2007
Inactivation of Escherichia coli on almonds using nonthermal plasma
Shaobo Deng, Roger Ruan, Chul Kyoon Mok, et al.
Radiation Protection Dosimetry
|
August 3, 2021
A RADIOLUMINESCENCE STUDY OF DOSE CHARACTERISTICS OF LIF:MG,TI
Siyuan Zhang, Kaiyong Tang, Haijun Fan, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2025
Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (<i>Prunus dulcis</i>)
Elyse Doria, Larry Lerno, Mary-Ann Chen, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 51) with videos related to
Sort By:
Page
of 6
Journal of Agricultural and Food Chemistry
|
September 23, 2017
Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage
Cristian Rogel-Castillo, Kathleen Luo, Guangwei Huang, et al.
Journal of the Science of Food and Agriculture
|
January 11, 2016
In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus)
Zhibin Liu, Wei Wang, Guangwei Huang, et al.
Journal of Agricultural and Food Chemistry
|
July 5, 2011
Acrylamide formation in almonds (Prunus dulcis): influences of roasting time and temperature, precursors, varietal selection, and storage
Gong Zhang, Guangwei Huang, Lu Xiao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 28, 2026
From Past to Present: Transformation of Food Safety Management and Food Safety Culture in the California Almond Industry
Han Chen, Linda J Harris, Tim Birmingham, et al.
International Journal of Cardiology. Cardiovascular Risk and Prevention
|
June 16, 2025
S100A4-shRNA mitigates autophagy, reduces inflammation, and improves cardiac functionality in MIRI
Guangwei Huang, Qing Huang, Chenrui Mou, et al.
Journal of Agricultural and Food Chemistry
|
June 17, 2016
Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds (Prunus dulcis)
Cristian Rogel-Castillo, Roger Boulton, Arunwong Opastpongkarn, et al.
Anaerobe
|
December 10, 2013
Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans
Zhibin Liu, Xiuchun Lin, Guangwei Huang, et al.
Journal of Food Science
|
November 13, 2007
Inactivation of Escherichia coli on almonds using nonthermal plasma
Shaobo Deng, Roger Ruan, Chul Kyoon Mok, et al.
Radiation Protection Dosimetry
|
August 3, 2021
A RADIOLUMINESCENCE STUDY OF DOSE CHARACTERISTICS OF LIF:MG,TI
Siyuan Zhang, Kaiyong Tang, Haijun Fan, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2025
Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (<i>Prunus dulcis</i>)
Elyse Doria, Larry Lerno, Mary-Ann Chen, et al.
Page
of 6