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Guangwen Tang

Showing results (1-10 of 38) with videos related to

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The American Journal of Clinical Nutrition|March 5, 2010
Bioconversion of dietary provitamin A carotenoids to vitamin A in humansGuangwen Tang
The American Journal of Clinical Nutrition|October 12, 2012
Techniques for measuring vitamin A activity from β-caroteneGuangwen Tang
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 25, 2014
Vitamin A value of plant food provitamin A - evaluated by the stable isotope technologiesGuangwen Tang
The American Journal of Clinical Nutrition|July 30, 2003
Short-term (intestinal) and long-term (postintestinal) conversion of beta-carotene to retinol in adults as assessed by a stable-isotope reference methodGuangwen Tang, Jian Qin, Gregory G Dolnikowski, et al.
The British Journal of Nutrition|January 30, 2004
beta-Carotene-vitamin A equivalence in Chinese adults assessed by an isotope dilution techniqueZhixu Wang, Shian Yin, Xianfeng Zhao, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 1, 2018
Identification of Enzymatic Cleavage Products of <b>β</b>-Carotene-Rich Extracts of Kale and Biofortified MaizeTawanda Muzhingi, Kyung-Jin Yeum, Andrew H Siwela, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|August 14, 2003
[Evaluation on intestinal and whole-body conversion of beta-carotene to vitamin A in Chinese adults using a stable isotope reference method]Zhixu Wang, Hua Jiao, Minguang Cao, et al.
Asia Pacific Journal of Clinical Nutrition|September 18, 2017
Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin ATawanda Muzhingi, Kyung-Jin Yeum, Odilia Bermudez, et al.
The American Journal of Clinical Nutrition|July 30, 2002
Use of a short-term isotope-dilution method for determining the vitamin A status of childrenGuangwen Tang, Jian Qin, Lan-ying Hao, et al.
The American Journal of Clinical Nutrition|October 8, 2005
Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetablesGuangwen Tang, Jian Qin, Gregory G Dolnikowski, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|March 5, 2010
Bioconversion of dietary provitamin A carotenoids to vitamin A in humansGuangwen Tang
The American Journal of Clinical Nutrition|October 12, 2012
Techniques for measuring vitamin A activity from β-caroteneGuangwen Tang
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 25, 2014
Vitamin A value of plant food provitamin A - evaluated by the stable isotope technologiesGuangwen Tang
The American Journal of Clinical Nutrition|July 30, 2003
Short-term (intestinal) and long-term (postintestinal) conversion of beta-carotene to retinol in adults as assessed by a stable-isotope reference methodGuangwen Tang, Jian Qin, Gregory G Dolnikowski, et al.
The British Journal of Nutrition|January 30, 2004
beta-Carotene-vitamin A equivalence in Chinese adults assessed by an isotope dilution techniqueZhixu Wang, Shian Yin, Xianfeng Zhao, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 1, 2018
Identification of Enzymatic Cleavage Products of <b>β</b>-Carotene-Rich Extracts of Kale and Biofortified MaizeTawanda Muzhingi, Kyung-Jin Yeum, Andrew H Siwela, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|August 14, 2003
[Evaluation on intestinal and whole-body conversion of beta-carotene to vitamin A in Chinese adults using a stable isotope reference method]Zhixu Wang, Hua Jiao, Minguang Cao, et al.
Asia Pacific Journal of Clinical Nutrition|September 18, 2017
Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin ATawanda Muzhingi, Kyung-Jin Yeum, Odilia Bermudez, et al.
The American Journal of Clinical Nutrition|July 30, 2002
Use of a short-term isotope-dilution method for determining the vitamin A status of childrenGuangwen Tang, Jian Qin, Lan-ying Hao, et al.
The American Journal of Clinical Nutrition|October 8, 2005
Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetablesGuangwen Tang, Jian Qin, Gregory G Dolnikowski, et al.
Pageof 4