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Guangwen Tang

Showing results (11-20 of 38) with videos related to

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The American Journal of Clinical Nutrition|April 17, 2009
Golden Rice is an effective source of vitamin AGuangwen Tang, Jian Qin, Gregory G Dolnikowski, et al.
The Journal of Nutritional Biochemistry|November 25, 2003
Bioavailability of lutein in humans from intrinsically labeled vegetables determined by LC-APCI-MSAnnette Lienau, Tobias Glaser, Guangwen Tang, et al.
Journal of Agricultural and Food Chemistry|February 3, 2005
Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMRKarsten Putzbach, Manfred Krucker, Klaus Albert, et al.
Circulation|February 9, 2005
Retinoids and pulmonary hypertensionIoana R Preston, Guangwen Tang, Jason U Tilan, et al.
Journal of the Science of Food and Agriculture|May 14, 2016
Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maizeTawanda Muzhingi, Natalia Palacios-Rojas, Alejandra Miranda, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|November 13, 2008
Determination of carotenoids in yellow maize, the effects of saponification and food preparationsTawanda Muzhingi, Kyung-Jin Yeum, Robert M Russell, et al.
The Journal of Nutritional Biochemistry|February 19, 2008
Determination of 9-cis beta-carotene and zeta-carotene in biological samplesJian Qin, Kyung-Jin Yeum, Elizabeth J Johnson, et al.
Nutrition and Cancer|October 16, 2012
Retinoids, carotenoids, and tocopherols in breast adipose tissue and serum of benign breast disease and breast cancer patientsEugene Shim, Kyung-Jin Yeum, Guangwen Tang, et al.
The Journal of Nutritional Biochemistry|September 25, 2003
Enzymatic and oxidative metabolites of lycopeneAna Lucia dos Anjos Ferreira, Kyung-Jin Yeum, Robert M Russell, et al.
Journal of Nutritional Science|September 6, 2014
Spirulina can increase total-body vitamin A stores of Chinese school-age children as determined by a paired isotope dilution techniqueLei Li, Xianfeng Zhao, Jie Wang, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|April 17, 2009
Golden Rice is an effective source of vitamin AGuangwen Tang, Jian Qin, Gregory G Dolnikowski, et al.
The Journal of Nutritional Biochemistry|November 25, 2003
Bioavailability of lutein in humans from intrinsically labeled vegetables determined by LC-APCI-MSAnnette Lienau, Tobias Glaser, Guangwen Tang, et al.
Journal of Agricultural and Food Chemistry|February 3, 2005
Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMRKarsten Putzbach, Manfred Krucker, Klaus Albert, et al.
Circulation|February 9, 2005
Retinoids and pulmonary hypertensionIoana R Preston, Guangwen Tang, Jason U Tilan, et al.
Journal of the Science of Food and Agriculture|May 14, 2016
Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maizeTawanda Muzhingi, Natalia Palacios-Rojas, Alejandra Miranda, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|November 13, 2008
Determination of carotenoids in yellow maize, the effects of saponification and food preparationsTawanda Muzhingi, Kyung-Jin Yeum, Robert M Russell, et al.
The Journal of Nutritional Biochemistry|February 19, 2008
Determination of 9-cis beta-carotene and zeta-carotene in biological samplesJian Qin, Kyung-Jin Yeum, Elizabeth J Johnson, et al.
Nutrition and Cancer|October 16, 2012
Retinoids, carotenoids, and tocopherols in breast adipose tissue and serum of benign breast disease and breast cancer patientsEugene Shim, Kyung-Jin Yeum, Guangwen Tang, et al.
The Journal of Nutritional Biochemistry|September 25, 2003
Enzymatic and oxidative metabolites of lycopeneAna Lucia dos Anjos Ferreira, Kyung-Jin Yeum, Robert M Russell, et al.
Journal of Nutritional Science|September 6, 2014
Spirulina can increase total-body vitamin A stores of Chinese school-age children as determined by a paired isotope dilution techniqueLei Li, Xianfeng Zhao, Jie Wang, et al.
Pageof 4