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The Journal of Nutritional Biochemistry
|
September 24, 2004
Enzymatic and oxidative metabolites of lycopene
Ana Lucia dos Anjos Ferreira, Kyung-Jin Yeum, Robert M Russell, et al.
The American Journal of Clinical Nutrition
|
July 1, 2011
Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men
Tawanda Muzhingi, Tendekayi H Gadaga, Andrew H Siwela, et al.
The Journal of Nutrition
|
April 22, 2008
Kinetic analysis shows that vitamin A disposal rate in humans is positively correlated with vitamin A stores
Christopher J Cifelli, Joanne B Green, Zhixu Wang, et al.
The American Journal of Clinical Nutrition
|
August 3, 2012
β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children
Guangwen Tang, Yuming Hu, Shi-an Yin, et al.
The Journal of Nutritional Biochemistry
|
April 6, 2005
Bioavailability of synthetic and biosynthetic deuterated lycopene in humans
Guangwen Tang, Ana Lucia A Ferreira, Michael A Grusak, et al.
The British Journal of Nutrition
|
February 9, 2012
Spirulina is an effective dietary source of zeaxanthin to humans
Bolan Yu, Jie Wang, Paolo M Suter, et al.
Molecular Endocrinology (Baltimore, Md.)
|
September 30, 2006
Asymmetric cleavage of beta-carotene yields a transcriptional repressor of retinoid X receptor and peroxisome proliferator-activated receptor responses
Ouliana Ziouzenkova, Gabriela Orasanu, Galina Sukhova, et al.
Free Radical Biology & Medicine
|
June 27, 2012
Lutein and zeaxanthin supplementation reduces photooxidative damage and modulates the expression of inflammation-related genes in retinal pigment epithelial cells
Qingning Bian, Shasha Gao, Jilin Zhou, et al.
Respirology (Carlton, Vic.)
|
September 19, 2009
Plasma levels of retinoids, carotenoids and tocopherols in patients with mild obstructive sleep apnoea
Regina M Day, Ismael A Matus, Yuichiro J Suzuki, et al.
Public Health Nutrition
|
October 21, 2005
Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans
Harold C Furr, Michael H Green, Marjorie Haskell, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 38) with videos related to
Sort By:
Page
of 4
The Journal of Nutritional Biochemistry
|
September 24, 2004
Enzymatic and oxidative metabolites of lycopene
Ana Lucia dos Anjos Ferreira, Kyung-Jin Yeum, Robert M Russell, et al.
The American Journal of Clinical Nutrition
|
July 1, 2011
Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men
Tawanda Muzhingi, Tendekayi H Gadaga, Andrew H Siwela, et al.
The Journal of Nutrition
|
April 22, 2008
Kinetic analysis shows that vitamin A disposal rate in humans is positively correlated with vitamin A stores
Christopher J Cifelli, Joanne B Green, Zhixu Wang, et al.
The American Journal of Clinical Nutrition
|
August 3, 2012
β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children
Guangwen Tang, Yuming Hu, Shi-an Yin, et al.
The Journal of Nutritional Biochemistry
|
April 6, 2005
Bioavailability of synthetic and biosynthetic deuterated lycopene in humans
Guangwen Tang, Ana Lucia A Ferreira, Michael A Grusak, et al.
The British Journal of Nutrition
|
February 9, 2012
Spirulina is an effective dietary source of zeaxanthin to humans
Bolan Yu, Jie Wang, Paolo M Suter, et al.
Molecular Endocrinology (Baltimore, Md.)
|
September 30, 2006
Asymmetric cleavage of beta-carotene yields a transcriptional repressor of retinoid X receptor and peroxisome proliferator-activated receptor responses
Ouliana Ziouzenkova, Gabriela Orasanu, Galina Sukhova, et al.
Free Radical Biology & Medicine
|
June 27, 2012
Lutein and zeaxanthin supplementation reduces photooxidative damage and modulates the expression of inflammation-related genes in retinal pigment epithelial cells
Qingning Bian, Shasha Gao, Jilin Zhou, et al.
Respirology (Carlton, Vic.)
|
September 19, 2009
Plasma levels of retinoids, carotenoids and tocopherols in patients with mild obstructive sleep apnoea
Regina M Day, Ismael A Matus, Yuichiro J Suzuki, et al.
Public Health Nutrition
|
October 21, 2005
Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans
Harold C Furr, Michael H Green, Marjorie Haskell, et al.
Page
of 4