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Showing results (31-40 of 38) with videos related to

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The Journal of Nutrition|September 22, 2017
Use of a "Super-child" Approach to Assess the Vitamin A Equivalence of <i>Moringa oleifera</i> Leaves, Develop a Compartmental Model for Vitamin A Kinetics, and Estimate Vitamin A Total Body Stores in Young Mexican ChildrenVeronica Lopez-Teros, Jennifer Lynn Ford, Michael H Green, et al.
Medicine|August 8, 2015
Isoflurane and Propofol Contribute to Increasing the Antioxidant Status of Patients During Minor Elective Surgery: A Randomized Clinical StudyMariana G Braz, Leandro G Braz, Cristiana M M Freire, et al.
Free Radical Biology & Medicine|August 1, 2007
Doxorubicin as an antioxidant: maintenance of myocardial levels of lycopene under doxorubicin treatmentAna Lucia Anjos Ferreira, Kyung-Jin Yeum, Luiz Shiguero Matsubara, et al.
Nutrition Research and Practice|January 25, 2013
Carotenoids and total phenolic contents in plant foods commonly consumed in KoreaGun-Ae Yoon, Kyung-Jin Yeum, Yoon-Suk Cho, et al.
The American Journal of Clinical Nutrition|June 11, 2008
Vitamin A equivalence of spirulina beta-carotene in Chinese adults as assessed by using a stable-isotope reference methodJie Wang, Yin Wang, Zhixu Wang, et al.
Nature Medicine|May 29, 2007
Retinaldehyde represses adipogenesis and diet-induced obesityOuliana Ziouzenkova, Gabriela Orasanu, Molly Sharlach, et al.
The Journal of Nutrition|December 21, 2012
Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolersVeronica Lopez-Teros, Luis Quihui-Cota, Rosa O Méndez-Estrada, et al.
Basic & Clinical Pharmacology & Toxicology|June 20, 2007
Effect of lycopene on doxorubicin-induced cardiotoxicity: an echocardiographic, histological and morphometrical assessmentAna Lucia Anjos Ferreira, Robert Mitchell Russell, Noeme Rocha, et al.
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Showing results (31-40 of 38) with videos related to

Sort By:
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You have reached the last page of results.This site can display upto 38 results.
The Journal of Nutrition|September 22, 2017
Use of a "Super-child" Approach to Assess the Vitamin A Equivalence of <i>Moringa oleifera</i> Leaves, Develop a Compartmental Model for Vitamin A Kinetics, and Estimate Vitamin A Total Body Stores in Young Mexican ChildrenVeronica Lopez-Teros, Jennifer Lynn Ford, Michael H Green, et al.
Medicine|August 8, 2015
Isoflurane and Propofol Contribute to Increasing the Antioxidant Status of Patients During Minor Elective Surgery: A Randomized Clinical StudyMariana G Braz, Leandro G Braz, Cristiana M M Freire, et al.
Free Radical Biology & Medicine|August 1, 2007
Doxorubicin as an antioxidant: maintenance of myocardial levels of lycopene under doxorubicin treatmentAna Lucia Anjos Ferreira, Kyung-Jin Yeum, Luiz Shiguero Matsubara, et al.
Nutrition Research and Practice|January 25, 2013
Carotenoids and total phenolic contents in plant foods commonly consumed in KoreaGun-Ae Yoon, Kyung-Jin Yeum, Yoon-Suk Cho, et al.
The American Journal of Clinical Nutrition|June 11, 2008
Vitamin A equivalence of spirulina beta-carotene in Chinese adults as assessed by using a stable-isotope reference methodJie Wang, Yin Wang, Zhixu Wang, et al.
Nature Medicine|May 29, 2007
Retinaldehyde represses adipogenesis and diet-induced obesityOuliana Ziouzenkova, Gabriela Orasanu, Molly Sharlach, et al.
The Journal of Nutrition|December 21, 2012
Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolersVeronica Lopez-Teros, Luis Quihui-Cota, Rosa O Méndez-Estrada, et al.
Basic & Clinical Pharmacology & Toxicology|June 20, 2007
Effect of lycopene on doxorubicin-induced cardiotoxicity: an echocardiographic, histological and morphometrical assessmentAna Lucia Anjos Ferreira, Robert Mitchell Russell, Noeme Rocha, et al.
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