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Carbohydrate Polymers|January 29, 2026
Physically structured emulsion-filled gels based on Euglena-xanthan depletion mixtures for 3D printingShuwei Tang, Guangxin Feng, Lu Xu, et al.Journal of Agricultural and Food Chemistry|July 8, 2022
Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus BarrierKaining Han, Guangxin Feng, Tanghao Li, et al.Foods (Basel, Switzerland)|June 26, 2025
Mung Bean Protein Improves Hepatic Metabolic Homeostasis via Gut Microbiota RemodelingKaining Han, Zhuoyao Deng, Guangxin Feng, et al.Food Chemistry: X|April 29, 2025
Composite solutions of Phycocyanin and chitosan extend oyster shelf lifeYan Li, Li Liu, Youwei Du, et al.Marine Drugs|September 12, 2018
Biogenic Polyphosphate Nanoparticles from a Marine CyanobacteriumGuangxin Feng, Shiyuan Dong, Min Huang, et al.Carbohydrate Polymers|March 29, 2024
Formation of small-granule starch oleogels based on capillary force: Impact of starch surface lipids on lubrication performanceChuanwu Han, Gaoshang Wang, Shouwei Yin, et al.Journal of Agricultural and Food Chemistry|July 12, 2021
Undigestible Gliadin Peptide Nanoparticles Penetrate Mucus and Reduce Mucus Production Driven by Intestinal Epithelial Cell DamageGuangxin Feng, Kaining Han, Yanlei Li, et al.Journal of Agricultural and Food Chemistry|July 19, 2022
Interaction of Pyrogallol-Containing Polyphenols with Mucin Reinforces Intestinal Mucus Barrier PropertiesGuangxin Feng, Kaining Han, Qian Yang, et al.Food Science & Nutrition|July 10, 2018
Gelatin versus its two major degradation products, prolyl-hydroxyproline and glycine, as supportive therapy in experimental colitis in miceSuqin Zhu, Min Huang, Guangxin Feng, et al.Food & Function|May 30, 2019
Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed ratsZhenjie Mao, Yanmei Ren, Qi Zhang, et al.Pageof 4