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NPJ Science of Food
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August 27, 2021
Author Correction: Advances in 3D peptide hydrogel models in cancer research
Jingwen Xu, Guangyan Qi, Weiqun Wang, et al.
NPJ Science of Food
|
June 2, 2021
Advances in 3D peptide hydrogel models in cancer research
Jingwen Xu, Guangyan Qi, Weiqun Wang, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
July 16, 2019
3D h9e peptide hydrogel: An advanced three-dimensional cell culture system for anticancer prescreening of chemopreventive phenolic agents
Jingwen Xu, Guangyan Qi, Chunxia Sui, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2011
Physicochemical properties of soy protein: effects of subunit composition
Guangyan Qi, Karthik Venkateshan, Xiaoqun Mo, et al.
Carbohydrate Polymers
|
August 13, 2016
Effects of glycerol and nanoclay on physiochemical properties of camelina gum-based films
Guangyan Qi, Ningbo Li, Xiuzhi Susan Sun, et al.
European Journal of Medicinal Chemistry
|
October 13, 2022
Design and characterization of PROTAC degraders specific to protein N-terminal methyltransferase 1
Qilong Zhou, Wei Wu, Kaimin Jia, et al.
International Journal of Biological Macromolecules
|
February 2, 2020
Formation and physicochemical properties of amyloid fibrils from soy protein
Yajuan Wang, Yanting Shen, Guangyan Qi, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Differential Effects of Wheat Bran Antioxidants on the Growth Dynamics of Human Cancer Cells
Md Sharifur Rahman, Guangyan Qi, Cheng Li, et al.
Journal of Functional Biomaterials
|
December 27, 2024
Peptide Hydrogel for Sustained Release of Recombinant Human Bone Morphogenetic Protein-2 In Vitro
Dalin Wang, Guangyan Qi, Mingcai Zhang, et al.
Cells
|
January 22, 2024
Unlocking the Potential of Human-Induced Pluripotent Stem Cells: Cellular Responses and Secretome Profiles in Peptide Hydrogel 3D Culture
Muyun Cui, Wei Wu, Quan Li, et al.
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Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
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NPJ Science of Food
|
August 27, 2021
Author Correction: Advances in 3D peptide hydrogel models in cancer research
Jingwen Xu, Guangyan Qi, Weiqun Wang, et al.
NPJ Science of Food
|
June 2, 2021
Advances in 3D peptide hydrogel models in cancer research
Jingwen Xu, Guangyan Qi, Weiqun Wang, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
July 16, 2019
3D h9e peptide hydrogel: An advanced three-dimensional cell culture system for anticancer prescreening of chemopreventive phenolic agents
Jingwen Xu, Guangyan Qi, Chunxia Sui, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2011
Physicochemical properties of soy protein: effects of subunit composition
Guangyan Qi, Karthik Venkateshan, Xiaoqun Mo, et al.
Carbohydrate Polymers
|
August 13, 2016
Effects of glycerol and nanoclay on physiochemical properties of camelina gum-based films
Guangyan Qi, Ningbo Li, Xiuzhi Susan Sun, et al.
European Journal of Medicinal Chemistry
|
October 13, 2022
Design and characterization of PROTAC degraders specific to protein N-terminal methyltransferase 1
Qilong Zhou, Wei Wu, Kaimin Jia, et al.
International Journal of Biological Macromolecules
|
February 2, 2020
Formation and physicochemical properties of amyloid fibrils from soy protein
Yajuan Wang, Yanting Shen, Guangyan Qi, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Differential Effects of Wheat Bran Antioxidants on the Growth Dynamics of Human Cancer Cells
Md Sharifur Rahman, Guangyan Qi, Cheng Li, et al.
Journal of Functional Biomaterials
|
December 27, 2024
Peptide Hydrogel for Sustained Release of Recombinant Human Bone Morphogenetic Protein-2 In Vitro
Dalin Wang, Guangyan Qi, Mingcai Zhang, et al.
Cells
|
January 22, 2024
Unlocking the Potential of Human-Induced Pluripotent Stem Cells: Cellular Responses and Secretome Profiles in Peptide Hydrogel 3D Culture
Muyun Cui, Wei Wu, Quan Li, et al.
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of 2