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Future Science OA|March 4, 2025
Biodistribution and persistence of human umbilical cord-derived mesenchymal stem cells in NCG mice: a comparative studyGuangyang Liu, Herui Wang, Xin Li, et al.
Frontiers in Nutrition|June 3, 2022
Layered Double Hydroxide@Metal-Organic Framework Hybrids for Extraction of Indole-3-Carbinol From Cruciferous VegetablesQiyue Tan, Guangyang Liu, Chenxi Zhao, et al.
Foods (Basel, Switzerland)|April 26, 2025
Peroxidase-like Active Cu-MOFs Nanozymes for Colorimetric Detection of Total Antioxidant Capacity in Fruits and VegetablesYanyan Huang, Jiatong Han, Yi Ping, et al.
International Journal of Biological Macromolecules|February 10, 2025
Advances of functional nucleic acids based on specific recognition:A reviewBeibei Liu, Ge Chen, A M Abd El-Aty, et al.
Plant, Cell & Environment|June 20, 2025
Gene Co-Expression Network Analysis Reveals AsAMS as a Key Regulator of Gametophyte Fertility in GarlicJie Ge, Guangyang Liu, Qin Yang, et al.
Frontiers in Plant Science|May 25, 2026
Development of KASP molecular markers and fingerprinting based on reduced representation genome sequencing of garlicQingqing Yang, Jide Fan, Xiaohui Song, et al.
Plants (Basel, Switzerland)|August 28, 2025
The Effect of Foliar Spraying of Different Selenium Fertilizers on the Growth, Yield, and Quality of Garlic (Allium sativum L.)Guangyang Liu, Jie Ge, Jide Fan, et al.
Nanomaterials (Basel, Switzerland)|August 9, 2024
Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and ProspectsXin Ding, Huan Lin, Jie Zhou, et al.
Food Chemistry|August 21, 2023
Engineering of zeolitic imidazolate frameworks based on magnetic three-dimensional graphene as effective and reusable adsorbent to enhance the adsorption and removal of caffeine from tea samplesYuwei Hua, Guangyang Liu, Zhihao Lin, et al.
Foods (Basel, Switzerland)|November 13, 2025
Coral-like Magnetic Metal-Organic Framework for Selective Adsorption and Detection of Thiabendazole in Tomato and Chinese Cabbage SamplesMiao Wang, Xijuan Zhao, Zhihao Lin, et al.
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