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Guangyong Qin

Showing results (1-10 of 36) with videos related to

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Toxins|September 27, 2023
New Strategies for Biocontrol of Bacterial Toxins and Virulence: Focusing on Quorum-Sensing Interference and Biofilm InhibitionHua Zhang, Zhen Zhang, Jing Li, et al.
Applied Biochemistry and Biotechnology|April 5, 2013
Different responses to N(+) beam implantation between diploid and autotetraploid ricePengming Yang, Qunce Huang, Guangyong Qin, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|November 27, 2010
16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milkZhongfang Tan, Huili Pang, Yuheng Duan, et al.
Molecules (Basel, Switzerland)|March 31, 2017
Effective Subcritical Butane Extraction of Bifenthrin Residue in Black TeaYating Zhang, Lingbiao Gu, Fei Wang, et al.
Systematic and Applied Microbiology|February 2, 2011
Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysisHuili Pang, Guangyong Qin, Zhongfang Tan, et al.
Journal of Oleo Science|May 19, 2017
Highly Selective and Considerable Subcritical Butane Extraction to Separate Abamectin in Green TeaYating Zhang, Lingbiao Gu, Fei Wang, et al.
Journal of Radiation Research|July 31, 2012
Gene expression profiles in promoted-growth rice seedlings that germinated from the seeds implanted by low-energy N+ beamHuiyuan Ya, Qiufang Chen, Weidong Wang, et al.
Frontiers in Microbiology|November 28, 2022
Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and <i>Artemisia argyi</i> during ensiling and aerobic exposureZhenyu Wang, Zhongfang Tan, Guofang Wu, et al.
Journal of Microbiology (Seoul, Korea)|February 28, 2012
Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan PlateauHuili Pang, Zhongfang Tan, Guangyong Qin, et al.
Microorganisms|March 26, 2022
Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with <i>Enterococcus faecalis</i> during Fermentation and Aerobic ExposureHao Ma, Weiwei Wang, Zhenyu Wang, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Toxins|September 27, 2023
New Strategies for Biocontrol of Bacterial Toxins and Virulence: Focusing on Quorum-Sensing Interference and Biofilm InhibitionHua Zhang, Zhen Zhang, Jing Li, et al.
Applied Biochemistry and Biotechnology|April 5, 2013
Different responses to N(+) beam implantation between diploid and autotetraploid ricePengming Yang, Qunce Huang, Guangyong Qin, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|November 27, 2010
16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milkZhongfang Tan, Huili Pang, Yuheng Duan, et al.
Molecules (Basel, Switzerland)|March 31, 2017
Effective Subcritical Butane Extraction of Bifenthrin Residue in Black TeaYating Zhang, Lingbiao Gu, Fei Wang, et al.
Systematic and Applied Microbiology|February 2, 2011
Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysisHuili Pang, Guangyong Qin, Zhongfang Tan, et al.
Journal of Oleo Science|May 19, 2017
Highly Selective and Considerable Subcritical Butane Extraction to Separate Abamectin in Green TeaYating Zhang, Lingbiao Gu, Fei Wang, et al.
Journal of Radiation Research|July 31, 2012
Gene expression profiles in promoted-growth rice seedlings that germinated from the seeds implanted by low-energy N+ beamHuiyuan Ya, Qiufang Chen, Weidong Wang, et al.
Frontiers in Microbiology|November 28, 2022
Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and <i>Artemisia argyi</i> during ensiling and aerobic exposureZhenyu Wang, Zhongfang Tan, Guofang Wu, et al.
Journal of Microbiology (Seoul, Korea)|February 28, 2012
Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan PlateauHuili Pang, Zhongfang Tan, Guangyong Qin, et al.
Microorganisms|March 26, 2022
Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with <i>Enterococcus faecalis</i> during Fermentation and Aerobic ExposureHao Ma, Weiwei Wang, Zhenyu Wang, et al.
Pageof 4