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Guangyuan Jin

Showing results (1-10 of 19) with videos related to

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Sensors (Basel, Switzerland)|March 28, 2026
Lightweight Stereo Vision for Obstacle Detection and Range Estimation in Micro-Mobility VehiclesJiansheng Ruan, Hui Weng, Zhaojun Yuan, et al.
Foods (Basel, Switzerland)|September 28, 2024
Solid-State Fermentation Engineering of Traditional Chinese Fermented FoodGuangyuan Jin, Yujie Zhao, Shuhan Xin, et al.
Acta Epileptologica|April 11, 2025
Emerging personalized virtual brain models: next-generation resection neurosurgery for drug-resistant epilepsy?Qiao Wang, Guangyuan Jin, Tao Yu, et al.
Bioresource Technology|January 19, 2019
Water dynamics during solid-state fermentation by Aspergillus oryzae YH6Guangyuan Jin, Yang Zhu, Arjen Rinzema, et al.
Foods (Basel, Switzerland)|May 11, 2024
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical ModelingGuangyuan Jin, Sjoerd Boeschoten, Jos Hageman, et al.
Foods (Basel, Switzerland)|November 27, 2024
The Impact of Mechanized and Traditional Processes on Microbial Diversity and Volatile Flavor Compound Formation During Xifeng Baijiu FermentationChengyong Jin, Guangyuan Jin, Juan Jin, et al.
Behavioral and Brain Functions : BBF|October 2, 2023
Causal associations between sleep traits and brain structure: a bidirectional Mendelian randomization studyQiao Wang, Shimin Hu, Lei Qi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 12, 2026
Identification and content prediction of antibiotics in milk based on fluorescence hyperspectral technologyYuntao Long, Yun Bian, Feihu Song, et al.
Journal of Central Nervous System Disease|March 7, 2024
Advances in epileptic network findings of hypothalamic hamartomasDi Wang, Di Lu, Mingtai Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|March 7, 2023
Non-gene-editing microbiome engineering of spontaneous food fermentation microbiota-Limitation control, design control, and integrationLiangqiang Chen, Guozheng Wang, Mengjing Teng, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Sensors (Basel, Switzerland)|March 28, 2026
Lightweight Stereo Vision for Obstacle Detection and Range Estimation in Micro-Mobility VehiclesJiansheng Ruan, Hui Weng, Zhaojun Yuan, et al.
Foods (Basel, Switzerland)|September 28, 2024
Solid-State Fermentation Engineering of Traditional Chinese Fermented FoodGuangyuan Jin, Yujie Zhao, Shuhan Xin, et al.
Acta Epileptologica|April 11, 2025
Emerging personalized virtual brain models: next-generation resection neurosurgery for drug-resistant epilepsy?Qiao Wang, Guangyuan Jin, Tao Yu, et al.
Bioresource Technology|January 19, 2019
Water dynamics during solid-state fermentation by Aspergillus oryzae YH6Guangyuan Jin, Yang Zhu, Arjen Rinzema, et al.
Foods (Basel, Switzerland)|May 11, 2024
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical ModelingGuangyuan Jin, Sjoerd Boeschoten, Jos Hageman, et al.
Foods (Basel, Switzerland)|November 27, 2024
The Impact of Mechanized and Traditional Processes on Microbial Diversity and Volatile Flavor Compound Formation During Xifeng Baijiu FermentationChengyong Jin, Guangyuan Jin, Juan Jin, et al.
Behavioral and Brain Functions : BBF|October 2, 2023
Causal associations between sleep traits and brain structure: a bidirectional Mendelian randomization studyQiao Wang, Shimin Hu, Lei Qi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 12, 2026
Identification and content prediction of antibiotics in milk based on fluorescence hyperspectral technologyYuntao Long, Yun Bian, Feihu Song, et al.
Journal of Central Nervous System Disease|March 7, 2024
Advances in epileptic network findings of hypothalamic hamartomasDi Wang, Di Lu, Mingtai Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|March 7, 2023
Non-gene-editing microbiome engineering of spontaneous food fermentation microbiota-Limitation control, design control, and integrationLiangqiang Chen, Guozheng Wang, Mengjing Teng, et al.
Pageof 2