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Guanhao Li

Showing results (1-10 of 32) with videos related to

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Foods (Basel, Switzerland)|August 28, 2025
Enhancing the Quality of Ginseng-Astragalus Medicinal Food Using Twin-Screw ExtrusionYuankuo Sun, Tie Jin, Guanhao Li
Advances in Food and Nutrition Research|July 27, 2021
The physiological activity of bioactive peptides obtained from meat and meat by-productsLujuan Xing, Guanhao Li, Fidel Toldrá, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Recent Progress in Identifying Bacteria with Fluorescent ProbesYuefeng Ji, Guanhao Li, Juan Wang, et al.
Antioxidants (Basel, Switzerland)|February 27, 2026
Gut Microbial Composition, Oxidative Stress, and Immunity in Metabolic Disease: Toward Personalized InterventionsXuangao Wu, Baide Mu, Guanhao Li, et al.
Analytica Chimica Acta|December 6, 2023
A three-in-one versatile sensor for concise detecting biogenic amines and beef freshnessDongjuan Wang, Xiuqian Ding, Jinling Xie, et al.
Food Chemistry|July 18, 2024
Ratiometric fluorescent platform for on-site monitoring of sodium pyrosulfite in preserved fruitsDepeng Sun, Yuefeng Ji, Xinyao Sun, et al.
International Journal of Biological Macromolecules|September 21, 2025
Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular dockingMing Ju, Zixu Wang, Lujuan Xing, et al.
Animals : an Open Access Journal From MDPI|June 26, 2026
Effects of Different Fattening Periods on Slaughtering Performance, Meat Quality, and Muscle Histochemical Characteristics of Yanbian CattleDepeng Sun, Yuankuo Sun, Zhen Liu, et al.
ACS Nano|April 8, 2025
Distinct Effects between Polystyrene Micro- and Nanoplastics: Exacerbation of Adverse Outcomes in Inflammatory Bowel Disease-like Zebrafish and MiceGuanhao Li, Jinyu Rong, Xueran Xu, et al.
Foods (Basel, Switzerland)|January 25, 2025
Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef CattleXiao Yang, Changlei Liu, Qi Wang, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|August 28, 2025
Enhancing the Quality of Ginseng-Astragalus Medicinal Food Using Twin-Screw ExtrusionYuankuo Sun, Tie Jin, Guanhao Li
Advances in Food and Nutrition Research|July 27, 2021
The physiological activity of bioactive peptides obtained from meat and meat by-productsLujuan Xing, Guanhao Li, Fidel Toldrá, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Recent Progress in Identifying Bacteria with Fluorescent ProbesYuefeng Ji, Guanhao Li, Juan Wang, et al.
Antioxidants (Basel, Switzerland)|February 27, 2026
Gut Microbial Composition, Oxidative Stress, and Immunity in Metabolic Disease: Toward Personalized InterventionsXuangao Wu, Baide Mu, Guanhao Li, et al.
Analytica Chimica Acta|December 6, 2023
A three-in-one versatile sensor for concise detecting biogenic amines and beef freshnessDongjuan Wang, Xiuqian Ding, Jinling Xie, et al.
Food Chemistry|July 18, 2024
Ratiometric fluorescent platform for on-site monitoring of sodium pyrosulfite in preserved fruitsDepeng Sun, Yuefeng Ji, Xinyao Sun, et al.
International Journal of Biological Macromolecules|September 21, 2025
Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular dockingMing Ju, Zixu Wang, Lujuan Xing, et al.
Animals : an Open Access Journal From MDPI|June 26, 2026
Effects of Different Fattening Periods on Slaughtering Performance, Meat Quality, and Muscle Histochemical Characteristics of Yanbian CattleDepeng Sun, Yuankuo Sun, Zhen Liu, et al.
ACS Nano|April 8, 2025
Distinct Effects between Polystyrene Micro- and Nanoplastics: Exacerbation of Adverse Outcomes in Inflammatory Bowel Disease-like Zebrafish and MiceGuanhao Li, Jinyu Rong, Xueran Xu, et al.
Foods (Basel, Switzerland)|January 25, 2025
Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef CattleXiao Yang, Changlei Liu, Qi Wang, et al.
Pageof 4