Search research articles
Contact Us
Filters
Showing results (11-20 of 32) with videos related to
Page
of 4
Sort By:
Natural Product Research
|
December 4, 2024
Exploring the potential mechanisms of <i>Acer tegmentosum</i> Maxim in preventing alcoholic liver disease based on network pharmacology and molecular docking
Jianan Wang, Aqing Jian, Mingxun Cui, et al.
Food Chemistry
|
June 27, 2024
Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques
Ming Ju, Mingxun Cui, Chunxiang Piao, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking
Zheng Yang, Wanying Li, Ran Yang, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process
Depeng Sun, Baide Mu, Yujia Liu, et al.
Foods (Basel, Switzerland)
|
April 13, 2024
Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated <i>Penicillium oxalicum</i> and Its Associated Metabolic Pathways
Yujia Liu, Depeng Sun, Anqi Peng, et al.
Studies in Health Technology and Informatics
|
November 26, 2023
In Vitro Biological Activity and Primary Structure of Polysaccharide Extracted from Flower of Panax Ginseng C.A. Meyer
Kexin Zhang, Yashu Gong, Yu Fu, et al.
Bioorganic Chemistry
|
September 9, 2025
Preparation, characterization, and antioxidant activity of bovine bone peptide-calcium chelate against oxidative stress-induced injury in Caco-2 cells
Aqing Jian, Baide Mu, Kun Li, et al.
Journal of Agricultural and Food Chemistry
|
March 26, 2025
Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3
Tingting Gao, Xuanyi Liu, Siqi Chen, et al.
Food Chemistry: X
|
February 20, 2025
Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product
Cenyue Zhang, Juan Wang, Ziting Ma, et al.
Archives of Biochemistry and Biophysics
|
January 20, 2025
Acer tegmeutosum Maxim extract alleviates acute alcohol-induced liver disease and regulates gut microbiota dysbiosis in mice
Jianan Wang, Aqing Jian, Depeng Sun, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 32) with videos related to
Sort By:
Page
of 4
Natural Product Research
|
December 4, 2024
Exploring the potential mechanisms of <i>Acer tegmentosum</i> Maxim in preventing alcoholic liver disease based on network pharmacology and molecular docking
Jianan Wang, Aqing Jian, Mingxun Cui, et al.
Food Chemistry
|
June 27, 2024
Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques
Ming Ju, Mingxun Cui, Chunxiang Piao, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking
Zheng Yang, Wanying Li, Ran Yang, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process
Depeng Sun, Baide Mu, Yujia Liu, et al.
Foods (Basel, Switzerland)
|
April 13, 2024
Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated <i>Penicillium oxalicum</i> and Its Associated Metabolic Pathways
Yujia Liu, Depeng Sun, Anqi Peng, et al.
Studies in Health Technology and Informatics
|
November 26, 2023
In Vitro Biological Activity and Primary Structure of Polysaccharide Extracted from Flower of Panax Ginseng C.A. Meyer
Kexin Zhang, Yashu Gong, Yu Fu, et al.
Bioorganic Chemistry
|
September 9, 2025
Preparation, characterization, and antioxidant activity of bovine bone peptide-calcium chelate against oxidative stress-induced injury in Caco-2 cells
Aqing Jian, Baide Mu, Kun Li, et al.
Journal of Agricultural and Food Chemistry
|
March 26, 2025
Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3
Tingting Gao, Xuanyi Liu, Siqi Chen, et al.
Food Chemistry: X
|
February 20, 2025
Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product
Cenyue Zhang, Juan Wang, Ziting Ma, et al.
Archives of Biochemistry and Biophysics
|
January 20, 2025
Acer tegmeutosum Maxim extract alleviates acute alcohol-induced liver disease and regulates gut microbiota dysbiosis in mice
Jianan Wang, Aqing Jian, Depeng Sun, et al.
Page
of 4