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Current Research in Food Science|December 24, 2025
Porous starch as an effective carrier for sustained release and bioactivity protection of cannabidiol full spectrum oilJiangfei Li, Naicheng Xin, Guanjun Ye, et al.Ultrasonics Sonochemistry|July 27, 2025
Comprehensive evaluation of extraction process, physicochemical properties and bioactivities of hawk tea polysaccharides: comparison of ultrasonic and hot water extractionJianlong Wang, Jiangfei Li, Deyong Zeng, et al.Pageof 2