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The American Journal of Clinical Nutrition|March 5, 2023
Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methodsGuanlan Hu, Mavra Ahmed, Mary R L'AbbéNutrients|October 14, 2023
Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country StudyGuanlan Hu, Nadia Flexner, María Victoria Tiscornia, et al.Food Chemistry|March 19, 2016
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiationsGuanlan Hu, Yuanrong Zheng, Zhenmin Liu, et al.Public Health Nutrition|November 22, 2024
Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food pricesEmily R Ziraldo, Guanlan Hu, Ayesha Khan, et al.Journal of the American Medical Informatics Association : JAMIA|March 14, 2026
Exploring approaches to computational representation and classification of user-generated meal logsGuanlan Hu, Adit Anand, Pooja M Desai, et al.Food Chemistry|December 17, 2016
Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-caseinGuanlan Hu, Yuanrong Zheng, Zhenmin Liu, et al.Journal of Food Science|July 17, 2023
Nutritional quality and price of plant-based dairy and meat analogs in the Canadian food supply systemJennifer J Lee, Sophia Srebot, Mavra Ahmed, et al.Eclinicalmedicine|October 13, 2025
Using artificial intelligence and computer vision to detect and monitor unhealthy child-directed food and beverage marketing: a data-driven studyGuanlan Hu, Ofek Gross, Emily Ziraldo, et al.Cellular and Molecular Life Sciences : CMLS|June 20, 2023
Loss of functional peroxisomes leads to increased mitochondrial biogenesis and reduced autophagy that preserve mitochondrial functionLijun Chi, Dorothy Lee, Sharon Leung, et al.Scientific Reports|November 19, 2022
Inhibition of mTOR improves malnutrition induced hepatic metabolic dysfunctionMatilda E Arvidsson Kvissberg, Guanlan Hu, Lijun Chi, et al.Pageof 2