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Journal of Agricultural and Food Chemistry
|
March 28, 2025
Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis
Xilin Niu, Yisheng Du, Guangzheng Wang, et al.
Food Chemistry
|
April 14, 2022
Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion
Shizhang Yan, Jingwen Xu, Guannan Liu, et al.
APL Materials
|
February 23, 2016
Self-powered p-NiO/n-ZnO heterojunction ultraviolet photodetectors fabricated on plastic substrates
Md Rezaul Hasan, Ting Xie, Sara C Barron, et al.
Food Chemistry
|
June 14, 2024
Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein
Bailu Yang, Xinnuo Wang, Weiwei Li, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
November 14, 2018
A Randomized Double-Blind Placebo-Controlled Trial to Evaluate Prophylactic Effect of Traditional Chinese Medicine Supplementing Qi and Hemostasis Formula on Gastrointestinal Bleeding after Percutaneous Coronary Intervention in Patients at High Risks
Chenhao Zhang, Chaolian Huang, Xiaolin Kong, et al.
Biosensors & Bioelectronics
|
August 9, 2024
Labeling selectivity of lipid droplets fluorescent probes: Twisted intramolecular charge transfer (TICT) vs intramolecular charge transfer (ICT)
Ri Zhou, Guannan Liu, Shengjie Fu, et al.
Biotechnology Advances
|
June 2, 2024
The bioproduction of astaxanthin: A comprehensive review on the microbial synthesis and downstream extraction
Dawei Zhou, Zhengyue Fei, Guannan Liu, et al.
Biosensors & Bioelectronics
|
October 2, 2023
Ultrabright organic fluorescent probe for quantifying the dynamics of cytosolic/nuclear lipid droplets
Guannan Liu, Huanlong Zheng, Ri Zhou, et al.
Biosensors & Bioelectronics
|
December 5, 2023
Corrigendum to "Ultrabright organic fluorescent probe for quantifying the dynamics of cytosolic/nuclear lipid droplets" [Biosens. Bioelectron. 241 (2023) 115707]
Guannan Liu, Huanlong Zheng, Ri Zhou, et al.
Food Chemistry: X
|
March 14, 2025
Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior
Muhammad Bilal, Yiwei Wu, Guangzheng Wang, et al.
Page
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Search research articles
Search
Showing results (81-90 of 106) with videos related to
Sort By:
Page
of 11
Journal of Agricultural and Food Chemistry
|
March 28, 2025
Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis
Xilin Niu, Yisheng Du, Guangzheng Wang, et al.
Food Chemistry
|
April 14, 2022
Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion
Shizhang Yan, Jingwen Xu, Guannan Liu, et al.
APL Materials
|
February 23, 2016
Self-powered p-NiO/n-ZnO heterojunction ultraviolet photodetectors fabricated on plastic substrates
Md Rezaul Hasan, Ting Xie, Sara C Barron, et al.
Food Chemistry
|
June 14, 2024
Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein
Bailu Yang, Xinnuo Wang, Weiwei Li, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
November 14, 2018
A Randomized Double-Blind Placebo-Controlled Trial to Evaluate Prophylactic Effect of Traditional Chinese Medicine Supplementing Qi and Hemostasis Formula on Gastrointestinal Bleeding after Percutaneous Coronary Intervention in Patients at High Risks
Chenhao Zhang, Chaolian Huang, Xiaolin Kong, et al.
Biosensors & Bioelectronics
|
August 9, 2024
Labeling selectivity of lipid droplets fluorescent probes: Twisted intramolecular charge transfer (TICT) vs intramolecular charge transfer (ICT)
Ri Zhou, Guannan Liu, Shengjie Fu, et al.
Biotechnology Advances
|
June 2, 2024
The bioproduction of astaxanthin: A comprehensive review on the microbial synthesis and downstream extraction
Dawei Zhou, Zhengyue Fei, Guannan Liu, et al.
Biosensors & Bioelectronics
|
October 2, 2023
Ultrabright organic fluorescent probe for quantifying the dynamics of cytosolic/nuclear lipid droplets
Guannan Liu, Huanlong Zheng, Ri Zhou, et al.
Biosensors & Bioelectronics
|
December 5, 2023
Corrigendum to "Ultrabright organic fluorescent probe for quantifying the dynamics of cytosolic/nuclear lipid droplets" [Biosens. Bioelectron. 241 (2023) 115707]
Guannan Liu, Huanlong Zheng, Ri Zhou, et al.
Food Chemistry: X
|
March 14, 2025
Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior
Muhammad Bilal, Yiwei Wu, Guangzheng Wang, et al.
Page
of 11