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Guanqi Lu

Showing results (1-10 of 6) with videos related to

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Foods (Basel, Switzerland)|January 17, 2024
US Consumers' Awareness, Purchase Intent, and Willingness to Pay for Packaging That Reduces Household Food WasteKorey Fennell, Guanqi Lu, Monireh Mahmoudi, et al.
Bioinformatics (Oxford, England)|May 13, 2022
MOSS: multi-omic integration with sparse value decompositionAgustin Gonzalez-Reymundez, Alexander Grueneberg, Guanqi Lu, et al.
Foods (Basel, Switzerland)|October 14, 2023
Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of BeefLucas Krusinski, Isabella C F Maciel, Stephan van Vliet, et al.
NPJ Science of Food|October 4, 2024
Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feedsLucas Krusinski, Isabella C F Maciel, Stephan van Vliet, et al.
Protein Science : a Publication of the Protein Society|February 15, 2024
Systematic enhancement of protein crystallization efficiency by bulk lysine-to-arginine (KR) substitutionNooriel E Banayan, Blaine J Loughlin, Shikha Singh, et al.
Nature|April 17, 2024
Promiscuous G-protein activation by the calcium-sensing receptorHao Zuo, Jinseo Park, Aurel Frangaj, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|January 17, 2024
US Consumers' Awareness, Purchase Intent, and Willingness to Pay for Packaging That Reduces Household Food WasteKorey Fennell, Guanqi Lu, Monireh Mahmoudi, et al.
Bioinformatics (Oxford, England)|May 13, 2022
MOSS: multi-omic integration with sparse value decompositionAgustin Gonzalez-Reymundez, Alexander Grueneberg, Guanqi Lu, et al.
Foods (Basel, Switzerland)|October 14, 2023
Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of BeefLucas Krusinski, Isabella C F Maciel, Stephan van Vliet, et al.
NPJ Science of Food|October 4, 2024
Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feedsLucas Krusinski, Isabella C F Maciel, Stephan van Vliet, et al.
Protein Science : a Publication of the Protein Society|February 15, 2024
Systematic enhancement of protein crystallization efficiency by bulk lysine-to-arginine (KR) substitutionNooriel E Banayan, Blaine J Loughlin, Shikha Singh, et al.
Nature|April 17, 2024
Promiscuous G-protein activation by the calcium-sensing receptorHao Zuo, Jinseo Park, Aurel Frangaj, et al.
Pageof 1