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Gudbrandsen

Showing results (51-60 of 129) with videos related to

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Nutrition Research (New York, N.Y.)|May 17, 2018
Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa ratsAslaug Drotningsvik, Daniela Maria Pampanin, Rasa Slizyte, et al.
Biochimie|March 1, 2005
The metabolic syndrome and the hepatic fatty acid drainage hypothesisR K Berge, K J Tronstad, K Berge, et al.
Atherosclerosis|April 3, 2007
Dose-dependent coronary artery intimal thickening after local delivery of the anti-oxidant tetradecylthioacetic acid from stentsKarel K J Kuiper, Mohamed Salem, Oddrun Anita Gudbrandsen, et al.
Diabetology & Metabolic Syndrome|October 8, 2022
MRI adipose tissue segmentation and quantification in R (RAdipoSeg)Christine Haugen, Vegard Lysne, Ingfrid Haldorsen, et al.
Marine Drugs|May 5, 2018
Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa RatsAslaug Drotningsvik, Linn Anja Vikøren, Svein Are Mjøs, et al.
Journal of Molecular and Cellular Cardiology|October 13, 2007
Fenofibrate modulates cardiac and hepatic metabolism and increases ischemic tolerance in diet-induced obese miceEllen Aasum, Ahmed Murtaz Khalid, Oddrun Anita Gudbrandsen, et al.
The British Journal of Nutrition|March 22, 2023
Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?Maria O'Keeffe, Åge Oterhals, Linn Anja Slåke Vikøren, et al.
Food & Nutrition Research|November 7, 2022
Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa ratsIselin Vildmyren, Åge Oterhals, Sabine Leh, et al.
Hypertension (Dallas, Tex. : 1979)|July 19, 2006
Prevention of hypertension and organ damage in 2-kidney, 1-clip rats by tetradecylthioacetic acidOddrun Anita Gudbrandsen, Michael Hultstrøm, Sabine Leh, et al.
The Journal of Nutrition|June 3, 2004
Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:cholesterol acyltransferase activity in liver of Zucker ratsHege Wergedahl, Bjørn Liaset, Oddrun Anita Gudbrandsen, et al.
Pageof 13

Showing results (51-60 of 129) with videos related to

Sort By:
Pageof 13
Nutrition Research (New York, N.Y.)|May 17, 2018
Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa ratsAslaug Drotningsvik, Daniela Maria Pampanin, Rasa Slizyte, et al.
Biochimie|March 1, 2005
The metabolic syndrome and the hepatic fatty acid drainage hypothesisR K Berge, K J Tronstad, K Berge, et al.
Atherosclerosis|April 3, 2007
Dose-dependent coronary artery intimal thickening after local delivery of the anti-oxidant tetradecylthioacetic acid from stentsKarel K J Kuiper, Mohamed Salem, Oddrun Anita Gudbrandsen, et al.
Diabetology & Metabolic Syndrome|October 8, 2022
MRI adipose tissue segmentation and quantification in R (RAdipoSeg)Christine Haugen, Vegard Lysne, Ingfrid Haldorsen, et al.
Marine Drugs|May 5, 2018
Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa RatsAslaug Drotningsvik, Linn Anja Vikøren, Svein Are Mjøs, et al.
Journal of Molecular and Cellular Cardiology|October 13, 2007
Fenofibrate modulates cardiac and hepatic metabolism and increases ischemic tolerance in diet-induced obese miceEllen Aasum, Ahmed Murtaz Khalid, Oddrun Anita Gudbrandsen, et al.
The British Journal of Nutrition|March 22, 2023
Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?Maria O'Keeffe, Åge Oterhals, Linn Anja Slåke Vikøren, et al.
Food & Nutrition Research|November 7, 2022
Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa ratsIselin Vildmyren, Åge Oterhals, Sabine Leh, et al.
Hypertension (Dallas, Tex. : 1979)|July 19, 2006
Prevention of hypertension and organ damage in 2-kidney, 1-clip rats by tetradecylthioacetic acidOddrun Anita Gudbrandsen, Michael Hultstrøm, Sabine Leh, et al.
The Journal of Nutrition|June 3, 2004
Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:cholesterol acyltransferase activity in liver of Zucker ratsHege Wergedahl, Bjørn Liaset, Oddrun Anita Gudbrandsen, et al.
Pageof 13