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Gudbrandsen

Showing results (81-90 of 129) with videos related to

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Inflammatory Bowel Diseases|July 27, 2005
Low-dose oral ferrous fumarate aggravated intestinal inflammation in rats with DSS-induced colitisKari Erichsen, Anne Marita Milde, Gülen Arslan, et al.
Nutrition Research (New York, N.Y.)|July 18, 2021
Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker ratsLinn A Vikøren, Aslaug Drotningsvik, Øivind Midttun, et al.
Nutrition & Diabetes|July 1, 2014
Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in ratsO A Gudbrandsen, Y Kodama, S A Mjøs, et al.
The Journal of Biological Chemistry|May 21, 2003
Changed energy state and increased mitochondrial beta-oxidation rate in liver of rats associated with lowered proton electrochemical potential and stimulated uncoupling protein 2 (UCP-2) expression: evidence for peroxisome proliferator-activated receptor-alpha independent induction of UCP-2 expressionHans J Grav, Karl J Tronstad, Oddrun A Gudbrandsen, et al.
Journal of Nutritional Science|May 15, 2026
Increased sodium content after saltwater washing did not compromise the attenuation of blood pressure increase by cod backbone proteins in obese Zucker <i>fa/fa</i> ratsEira Victoria Rimmen, Åge Oterhals, Tone Aspevik, et al.
European Journal of Nutrition|October 27, 2020
Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trialMarianne Bratlie, Ingrid V Hagen, Anita Helland, et al.
Psychological Medicine|July 5, 2022
Birth of the blues: emotional sound processing in infants exposed to prenatal maternal depressionMichael C Craig, Vaheshta Sethna, Maria Gudbrandsen, et al.
Molecular Psychiatry|January 12, 2020
Magnitude and heterogeneity of brain structural abnormalities in 22q11.2 deletion syndrome: a meta-analysisMaria Rogdaki, Maria Gudbrandsen, Robert A McCutcheon, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|December 23, 2006
Tetradecylselenoacetic acid, a PPAR ligand with antioxidant, antiinflammatory, and hypolipidemic propertiesEndre Dyrøy, Therese H Røst, Reidar J Pettersen, et al.
Diabetes, Obesity & Metabolism|March 10, 2009
Tetradecylthioacetic acid attenuates dyslipidaemia in male patients with type 2 diabetes mellitus, possibly by dual PPAR-alpha/delta activation and increased mitochondrial fatty acid oxidationK Løvås, T H Røst, J Skorve, et al.
Pageof 13

Showing results (81-90 of 129) with videos related to

Sort By:
Pageof 13
Inflammatory Bowel Diseases|July 27, 2005
Low-dose oral ferrous fumarate aggravated intestinal inflammation in rats with DSS-induced colitisKari Erichsen, Anne Marita Milde, Gülen Arslan, et al.
Nutrition Research (New York, N.Y.)|July 18, 2021
Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker ratsLinn A Vikøren, Aslaug Drotningsvik, Øivind Midttun, et al.
Nutrition & Diabetes|July 1, 2014
Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in ratsO A Gudbrandsen, Y Kodama, S A Mjøs, et al.
The Journal of Biological Chemistry|May 21, 2003
Changed energy state and increased mitochondrial beta-oxidation rate in liver of rats associated with lowered proton electrochemical potential and stimulated uncoupling protein 2 (UCP-2) expression: evidence for peroxisome proliferator-activated receptor-alpha independent induction of UCP-2 expressionHans J Grav, Karl J Tronstad, Oddrun A Gudbrandsen, et al.
Journal of Nutritional Science|May 15, 2026
Increased sodium content after saltwater washing did not compromise the attenuation of blood pressure increase by cod backbone proteins in obese Zucker <i>fa/fa</i> ratsEira Victoria Rimmen, Åge Oterhals, Tone Aspevik, et al.
European Journal of Nutrition|October 27, 2020
Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trialMarianne Bratlie, Ingrid V Hagen, Anita Helland, et al.
Psychological Medicine|July 5, 2022
Birth of the blues: emotional sound processing in infants exposed to prenatal maternal depressionMichael C Craig, Vaheshta Sethna, Maria Gudbrandsen, et al.
Molecular Psychiatry|January 12, 2020
Magnitude and heterogeneity of brain structural abnormalities in 22q11.2 deletion syndrome: a meta-analysisMaria Rogdaki, Maria Gudbrandsen, Robert A McCutcheon, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|December 23, 2006
Tetradecylselenoacetic acid, a PPAR ligand with antioxidant, antiinflammatory, and hypolipidemic propertiesEndre Dyrøy, Therese H Røst, Reidar J Pettersen, et al.
Diabetes, Obesity & Metabolism|March 10, 2009
Tetradecylthioacetic acid attenuates dyslipidaemia in male patients with type 2 diabetes mellitus, possibly by dual PPAR-alpha/delta activation and increased mitochondrial fatty acid oxidationK Løvås, T H Røst, J Skorve, et al.
Pageof 13