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Gudrun Sproesser

Showing results (11-20 of 32) with videos related to

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Journal of Health Psychology|April 9, 2026
The Japanese version of the Positive Eating Scale (PES-J): Psychometric evaluation and relationship with health parametersMatsuri Okamoto, Atsushi Oshio, Britta Renner, et al.
Appetite|March 16, 2026
When Does Food Act as a Social Surrogate? The Interplay of Need to Belong and Social ContextGudrun Sproesser, Jana Straßheim, Harald T Schupp, et al.
Applied Psychology. Health and Well-Being|December 8, 2022
Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision-making and dietary intake?Gudrun Sproesser, Matthias Aulbach, Thomas Gültzow, et al.
Frontiers in Psychology|March 7, 2017
Self-Other Differences in Perceiving Why People Eat What They EatGudrun Sproesser, Verena Klusmann, Harald T Schupp, et al.
Appetite|April 24, 2012
Why we eat what we eat. The Eating Motivation Survey (TEMS)Britta Renner, Gudrun Sproesser, Stefanie Strohbach, et al.
Applied Psychology. Health and Well-Being|May 9, 2025
The 'healthy = sustainable' heuristic: Effects of health and sustainability labels on perceived sustainability and healthiness of foodsKatharina N Eichin, Agnes Effert, Britta Renner, et al.
JMIR Mhealth and Uhealth|March 15, 2018
Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model ApproachLaura M König, Gudrun Sproesser, Harald T Schupp, et al.
British Journal of Health Psychology|November 8, 2020
Preference for Intuition and Deliberation in Eating Decision-making: Scale validation and associations with eating behaviour and healthLaura M König, Gudrun Sproesser, Harald T Schupp, et al.
Nutrition Bulletin|September 15, 2023
Food healthiness judgements among Brazilian and German lay adultsJessica Maria Muniz Moraes, Gudrun Sproesser, Marle Dos Santos Alvarenga
Frontiers in Psychology|November 5, 2019
The Eating Motivation Survey in Brazil: Results From a Sample of the General Adult PopulationGudrun Sproesser, Jéssica Maria Muniz Moraes, Britta Renner, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Journal of Health Psychology|April 9, 2026
The Japanese version of the Positive Eating Scale (PES-J): Psychometric evaluation and relationship with health parametersMatsuri Okamoto, Atsushi Oshio, Britta Renner, et al.
Appetite|March 16, 2026
When Does Food Act as a Social Surrogate? The Interplay of Need to Belong and Social ContextGudrun Sproesser, Jana Straßheim, Harald T Schupp, et al.
Applied Psychology. Health and Well-Being|December 8, 2022
Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision-making and dietary intake?Gudrun Sproesser, Matthias Aulbach, Thomas Gültzow, et al.
Frontiers in Psychology|March 7, 2017
Self-Other Differences in Perceiving Why People Eat What They EatGudrun Sproesser, Verena Klusmann, Harald T Schupp, et al.
Appetite|April 24, 2012
Why we eat what we eat. The Eating Motivation Survey (TEMS)Britta Renner, Gudrun Sproesser, Stefanie Strohbach, et al.
Applied Psychology. Health and Well-Being|May 9, 2025
The 'healthy = sustainable' heuristic: Effects of health and sustainability labels on perceived sustainability and healthiness of foodsKatharina N Eichin, Agnes Effert, Britta Renner, et al.
JMIR Mhealth and Uhealth|March 15, 2018
Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model ApproachLaura M König, Gudrun Sproesser, Harald T Schupp, et al.
British Journal of Health Psychology|November 8, 2020
Preference for Intuition and Deliberation in Eating Decision-making: Scale validation and associations with eating behaviour and healthLaura M König, Gudrun Sproesser, Harald T Schupp, et al.
Nutrition Bulletin|September 15, 2023
Food healthiness judgements among Brazilian and German lay adultsJessica Maria Muniz Moraes, Gudrun Sproesser, Marle Dos Santos Alvarenga
Frontiers in Psychology|November 5, 2019
The Eating Motivation Survey in Brazil: Results From a Sample of the General Adult PopulationGudrun Sproesser, Jéssica Maria Muniz Moraes, Britta Renner, et al.
Pageof 4