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Animals : an Open Access Journal From MDPI
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January 23, 2024
An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy
Katherine Northrope, Tiffani Howell, Emiko S Kashima, et al.
Public Health Nutrition
|
October 31, 2017
The Eating Motivation Survey: results from the USA, India and Germany
Gudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
Health Psychology and Behavioral Medicine
|
September 9, 2022
Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India
Gudrun Sproesser, Rachana Bhangaokar, Matthew B Ruby, et al.
Appetite
|
September 7, 2023
Effect of nutrient, processing and hedonic claims on food-related perceptions: An experimental online study in Brazil and Germany
Jessica Maria Muniz Moraes, Cesar Henrique de Carvalho Moraes, Marle Dos Santos Alvarenga, et al.
Psychology & Health
|
June 24, 2017
The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India
Gudrun Sproesser, Verena Klusmann, Matthew B Ruby, et al.
JMIR Mhealth and Uhealth
|
January 8, 2020
Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment
Deborah Ronja Wahl, Karoline Villinger, Michael Blumenschein, et al.
Nutrients
|
January 26, 2018
What Constitutes Traditional and Modern Eating? The Case of Japan
Gudrun Sproesser, Sumio Imada, Isato Furumitsu, et al.
Health Psychology and Behavioral Medicine
|
January 8, 2025
A little more conversation, a little more action, please: the carbon footprint of travelling to conferences of the European Health Psychology Society
Lisa M Warner, Ruvn Fleiner, Gudrun Sproesser, et al.
Nutrients
|
March 4, 2020
The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status
Hanna M Rempe, Gudrun Sproesser, Anne Gingrich, et al.
Appetite
|
February 19, 2019
Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (TEMS)
Hanna M Rempe, Gudrun Sproesser, Anne Gingrich, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 32) with videos related to
Sort By:
Page
of 4
Animals : an Open Access Journal From MDPI
|
January 23, 2024
An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy
Katherine Northrope, Tiffani Howell, Emiko S Kashima, et al.
Public Health Nutrition
|
October 31, 2017
The Eating Motivation Survey: results from the USA, India and Germany
Gudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
Health Psychology and Behavioral Medicine
|
September 9, 2022
Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India
Gudrun Sproesser, Rachana Bhangaokar, Matthew B Ruby, et al.
Appetite
|
September 7, 2023
Effect of nutrient, processing and hedonic claims on food-related perceptions: An experimental online study in Brazil and Germany
Jessica Maria Muniz Moraes, Cesar Henrique de Carvalho Moraes, Marle Dos Santos Alvarenga, et al.
Psychology & Health
|
June 24, 2017
The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India
Gudrun Sproesser, Verena Klusmann, Matthew B Ruby, et al.
JMIR Mhealth and Uhealth
|
January 8, 2020
Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment
Deborah Ronja Wahl, Karoline Villinger, Michael Blumenschein, et al.
Nutrients
|
January 26, 2018
What Constitutes Traditional and Modern Eating? The Case of Japan
Gudrun Sproesser, Sumio Imada, Isato Furumitsu, et al.
Health Psychology and Behavioral Medicine
|
January 8, 2025
A little more conversation, a little more action, please: the carbon footprint of travelling to conferences of the European Health Psychology Society
Lisa M Warner, Ruvn Fleiner, Gudrun Sproesser, et al.
Nutrients
|
March 4, 2020
The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status
Hanna M Rempe, Gudrun Sproesser, Anne Gingrich, et al.
Appetite
|
February 19, 2019
Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (TEMS)
Hanna M Rempe, Gudrun Sproesser, Anne Gingrich, et al.
Page
of 4