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Science (New York, N.Y.)|September 7, 1984
Isolation, characterization, and chromosome assignment of mouse N-ras gene from carcinogen-induced thymic lymphomaI Guerrero, A Villasante, P D'Eustachio, et al.
Nanomaterials (Basel, Switzerland)|March 6, 2019
Facile Strategy for the Synthesis of Gold@Silica Hybrid Nanoparticles with Controlled Porosity and Janus MorphologyMarina Santana Vega, Andrés Guerrero Martínez, Fabio Cucinotta
Pathogens and Global Health|October 18, 2018
The impact of water crises and climate changes on the transmission of protozoan parasites in AfricaShahira A Ahmed, Milena Guerrero Flórez, Panagiotis Karanis
The Journal of General Physiology|August 1, 1994
Simultaneous measurement of Ca2+ release and influx into smooth muscle cells in response to caffeine. A novel approach for calculating the fraction of current carried by calciumA Guerrero, J J Singer, F S Fay
Revista Medica De Chile|April 1, 1994
[Dietary ingestion of fluoride and caries prevalence in preschool and school children in cities with different fluoride content in the drinking water and diet]P Cisternas, S Guerrero, A Morales, et al.
Chemistry & Biology|May 26, 2007
Structure of Saccharomyces cerevisiae chitinase 1 and screening-based discovery of potent inhibitorsRamon Hurtado-Guerrero, Daan M F van Aalten
Environmental Pollution (Barking, Essex : 1987)|June 24, 2017
Future heat waves due to climate change threaten the survival of Posidonia oceanica seedlingsLaura Guerrero-Meseguer, Arnaldo Marín, Carlos Sanz-Lázaro
Journal of Food Protection|June 10, 2017
Hygienic Status Assessment of Two Lamb Slaughterhouses in SpainCarlos Alonso-Calleja, Emilia Guerrero-Ramos, Rosa Capita
Trends in Endocrinology and Metabolism: TEM|January 16, 2010
Epigenetic transgenerational actions of environmental factors in disease etiologyMichael K Skinner, Mohan Manikkam, Carlos Guerrero-Bosagna
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 4, 2018
Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flourManuel Felix, Nadia Isurralde, Alberto Romero, et al.
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