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Journal of Agricultural and Food Chemistry|December 19, 2008
Peach ( Prunus persica L. Batsch) allergen-encoding genes are developmentally regulated and affected by fruit load and light radiationAlessandro Botton, Carlo Andreotti, Guglielmo Costa, et al.Journal of Agricultural and Food Chemistry|November 24, 2005
Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa)Mirco Montefiori, Tony K McGhie, Guglielmo Costa, et al.Plant Physiology and Biochemistry : PPB|January 23, 2013
ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stageAlvaro Soto, Karina B Ruiz, Daniela Ravaglia, et al.Journal of Plant Physiology|February 3, 2009
Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruitVanina Ziosi, Anna Maria Bregoli, Fabio Fregola, et al.Journal of Plant Physiology|August 14, 2012
Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruitAlvaro Soto, Karina B Ruiz, Vanina Ziosi, et al.Journal of Agricultural and Food Chemistry|May 14, 2009
Measuring flavonoid enzyme activities in tissues of fruit speciesHeidi Halbwirth, Ines Waldner, Silvija Miosic, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 16, 2016
Comparison between in toto peach (Prunus persica L. Batsch) supplementation and its polyphenolic extract on rat liver xenobiotic metabolizing enzymesDonatella Canistro, Fabio Vivarelli, Silvia Cirillo, et al.Journal of Food Science|April 19, 2012
Rapid tomato volatile profiling by using proton-transfer reaction mass spectrometry (PTR-MS)Brian Farneti, Simona M Cristescu, Guglielmo Costa, et al.The New Phytologist|September 26, 2006
Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)Vanina Ziosi, Anna Maria Bregoli, Claudio Bonghi, et al.Physiologia Plantarum|June 13, 2002
Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmnessAnna M Bregoli, Sonia Scaramagli, Guglielmo Costa, et al.Pageof 3