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Frontiers in Microbiology|October 19, 2020
Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 Exerts Antimicrobial and Cytotoxic Effects in vitro and Improves Blood Biochemical Parameters in vivo Against Notable Foodborne PathogensSmith Etareri Evivie, Amro Abdelazez, Bailiang Li, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|May 3, 2018
[Detection of CRSPR-Cas system in Streptococcus thermophiles]Wan Li, Hongzhang Liang, Danqing Zhang, et al.
Clinical and Vaccine Immunology : CVI|September 24, 2011
Immunogenicity of recombinant classic swine fever virus CD8(+) T lymphocyte epitope and porcine parvovirus VP2 antigen coexpressed by Lactobacillus casei in swine via oral vaccinationYigang Xu, Lichun Cui, Changyong Tian, et al.
Microbiological Research|September 2, 2009
Heterologous expression of the Bacillus subtilis (natto) alanine dehydrogenase in Escherichia coli and Lactococcus lactisWei Ye, Guicheng Huo, Junliang Chen, et al.
World Journal of Microbiology & Biotechnology|June 25, 2013
Diversity of the intestinal microbiota in different patterns of feeding infants by Illumina high-throughput sequencingWenguang Fan, Guicheng Huo, Xiaomin Li, et al.
Frontiers in Microbiology|April 30, 2019
Lactobacillus plantarum KLDS1.0318 Ameliorates Impaired Intestinal Immunity and Metabolic Disorders in Cyclophosphamide-Treated MiceYueyue Meng, Jing Wang, Zhiyu Wang, et al.
Viral Immunology|October 2, 2010
Amino acid mutations in the env gp90 protein that modify N-linked glycosylation of the Chinese EIAV vaccine strain enhance resistance to neutralizing antibodiesXiue Han, Jianhua Zou, Xuefeng Wang, et al.
Journal of Agricultural and Food Chemistry|December 23, 2020
Lactobacillus plantarum KLDS1.0344 and Lactobacillus acidophilus KLDS1.0901 Mixture Prevents Chronic Alcoholic Liver Injury in Mice by Protecting the Intestinal Barrier and Regulating Gut Microbiota and Liver-Related PathwaysHuizhen Li, Jialu Shi, Li Zhao, et al.
Foods (Basel, Switzerland)|August 26, 2023
Genome Analysis of Bifidobacterium Bifidum E3, Structural Characteristics, and Antioxidant Properties of ExopolysaccharidesYingxue Yue, Yuqi Wang, Yu Han, et al.
Food Chemistry|January 16, 2022
Elucidating the physicochemical properties and surface composition of goat milk-based infant formula powdersQingxue Chen, Qianlong Yin, Qinggang Xie, et al.
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