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Nutrients|August 9, 2017
In Vitro and In Vivo Evaluation of Lactobacillus delbrueckii subsp. bulgaricus KLDS1.0207 for the Alleviative Effect on Lead ToxicityBailiang Li, Da Jin, Shangfu Yu, et al.Journal of Dairy Science|October 23, 2017
Short communication: Genomic and phenotypic analyses of exopolysaccharides produced by Streptococcus thermophilus KLDS SMBailiang Li, Xiuyun Ding, Smith Etareri Evivie, et al.Journal of Food Biochemistry|February 11, 2021
Modulation effect of chenpi extract on gut microbiota in high-fat diet-induced obese C57BL/6 miceAili Li, Nana Wang, Na Li, et al.Frontiers in Microbiology|April 11, 2020
Probiotic Mixture of Lactobacillus plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed MiceHuizhen Li, Fei Liu, Jingjing Lu, et al.Food & Function|May 14, 2021
Comparison of allergenicity among cow, goat, and horse milks using a murine model of atopyCuicui Duan, Lin Ma, Lin Cai, et al.Frontiers in Immunology|September 12, 2022
Immunomodulatory effects of the Bifidobacterium longum BL-10 on lipopolysaccharide-induced intestinal mucosal immune injuryJiahuan Dong, Lijun Ping, Ting Cao, et al.Frontiers in Microbiology|April 27, 2019
Major Traditional Probiotics: Comparative Genomic Analyses and Roles in Gut Microbiome of Eight CohortsGuangwen Luo, Bailiang Li, Cailu Yang, et al.Food & Function|July 11, 2020
Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insightsSmith Etareri Evivie, Matthew Chidozie Ogwu, Amro Abdelazez, et al.Food & Function|April 20, 2021
Correction: Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insightsSmith Etareri Evivie, Matthew Chidozie Ogwu, Amro Abdelazez, et al.Frontiers in Microbiology|May 22, 2020
Distinct Gut Microbiota and Metabolite Profiles Induced by Different Feeding Methods in Healthy Chinese InfantsNa Li, Fenfen Yan, Nana Wang, et al.Pageof 8