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Frontiers in Microbiology|January 31, 2020
Screening for Potential Novel Probiotics With Dipeptidyl Peptidase IV-Inhibiting Activity for Type 2 Diabetes Attenuation in vitro and in vivoFenfen Yan, Na Li, Yingxue Yue, et al.Frontiers in Microbiology|October 19, 2020
Distinct Effects of Milks From Various Animal Types on Infant Fecal Microbiota Through in vitro FermentationsNa Li, Bailiang Li, Jiaqi Guan, et al.Food & Function|March 22, 2021
Human milk and infant formula modulate the intestinal microbiota and immune systems of human microbiota-associated miceNa Li, Qinggang Xie, Lina Zhao, et al.International Journal of Molecular Sciences|April 4, 2018
Technological and Genomic Analysis of Roles of the Cell-Envelope Protease PrtS in Yoghurt Starter DevelopmentHui Tian, Bailiang Li, Smith Etareri Evivie, et al.Frontiers in Microbiology|November 19, 2021
Identification, Characterization, and Antioxidant Potential of Bifidobacterium longum subsp. longum Strains Isolated From Feces of Healthy InfantsLi Zhao, Song Wang, Jiahuan Dong, et al.Food & Function|May 26, 2022
Bifidobacterium animalis subsp. lactis XLTG11 improves antibiotic-related diarrhea by alleviating inflammation, enhancing intestinal barrier function and regulating intestinal floraBaofeng Xu, Shengnan Liang, Jiayi Zhao, et al.Journal of Biotechnology|August 27, 2015
Complete genome sequence of Lactobacillus helveticus KLDS1.8701, a probiotic strain producing bacteriocinBailiang Li, Fei Liu, Yaru Tang, et al.Journal of Dairy Science|August 29, 2021
Proteolytic activities of combined fermentation with Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 reduce antigenic response to cow milk proteinsLina Zhao, Qinggang Xie, Fengyi Shi, et al.Food & Function|July 16, 2021
Bifidobacterium dentium N8 with potential probiotic characteristics prevents LPS-induced intestinal barrier injury by alleviating the inflammatory response and regulating the tight junction in Caco-2 cell monolayersLi Zhao, Qinggang Xie, Smith Etareri Evivie, et al.Journal of Dairy Science|April 30, 2025
Molecular interaction mechanisms of Lactobacillus helveticus KLDS1.8701 on construction of yogurt gel network, transformation of milk protein conformation, and formation of characteristic flavorShengnan Liang, Yanbo Qin, Zhihang Bo, et al.Pageof 8