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International Journal of Environmental Research and Public Health|June 14, 2016
Effects of Cerium and Titanium Oxide Nanoparticles in Soil on the Nutrient Composition of Barley (Hordeum vulgare L.) KernelsFilip Pošćić, Alessandro Mattiello, Guido Fellet, et al.
Frontiers in Plant Science|November 21, 2022
Lignin-based nano-enabled agriculture: A mini-reviewMatteo Gigli, Guido Fellet, Laura Pilotto, et al.
Plants (Basel, Switzerland)|February 13, 2021
Influence of Cerium Oxide Nanoparticles on Two Terrestrial Wild Plant SpeciesDaniel Lizzi, Alessandro Mattiello, Alessio Adamiano, et al.
International Journal of Environmental Research and Public Health|March 22, 2016
Changes in Physiological and Agronomical Parameters of Barley (Hordeum vulgare) Exposed to Cerium and Titanium Dioxide NanoparticlesLuca Marchiol, Alessandro Mattiello, Filip Pošćić, et al.
Journal of Agricultural and Food Chemistry|February 7, 2025
Phosphorus Release from Nano-Hydroxyapatite Derived from Biowastes in the Presence of Phosphate-Solubilizing Bacteria: A Soil Column ExperimentLaura Pilotto, Francesca Scalera, Clara Piccirillo, et al.
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