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Chemistry & Biodiversity
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February 22, 2007
Flavonoids and other compounds from the aerial parts of Viola etrusca
Guido Flamini
Molecules (Basel, Switzerland)
|
May 6, 2020
Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles
Roberta Ascrizzi, Guido Flamini
Chemistry & Biodiversity
|
May 19, 2007
Seasonal variation of the chemical constituents of the essential oil of Santolina etrusca from Italy
Guido Flamini, Pier Luigi Cioni
Natural Product Communications
|
October 6, 2015
Essential Oil Composition and Antigermination Activity of Artemisia dracunculus (Tarragon)
Daniele Fraternale, Guido Flamini, Donata Ricci
Phytochemical Analysis : PCA
|
October 1, 2003
Archaeobotanic evidence of the preincaic Chiribaya culture. Determination of capsaicinoids in archaeological samples of Capsicum frutescens and votive foods
Guido Flamini, Ivano Morelli, Luigi Piacenza
Journal of Medicinal Food
|
June 15, 2019
<i>In Vitro</i> Anticollagenase and Antielastase Activities of Essential Oil of <i>Helichrysum italicum</i> subsp. <i>italicum</i> (Roth) G. Don
Daniele Fraternale, Guido Flamini, Roberta Ascrizzi
Natural Product Research
|
November 16, 2023
First report on the chemical composition and the free radical scavenging and antimicrobial activities of the essential oil of <i>Ononis aurasiaca</i>, an endemic plant of Algeria
Khadidja Messaoudi, Tarek Benmeddour, Guido Flamini
Journal of Photochemistry and Photobiology. B, Biology
|
June 30, 2018
Photochemical response of parsley (Petroselinum crispum (Mill.) Fuss) grown under red light: The effect on the essential oil composition and yield
Roberta Ascrizzi, Daniele Fraternale, Guido Flamini
ACS Omega
|
February 27, 2023
Comparative Study on the Essential Oils Extracted from Tunisian Rosemary and Myrtle: Chemical Profiles, Quality, and Antimicrobial Activities
Ines Dhouibi, Guido Flamini, Mohamed Bouaziz
Natural Product Research
|
January 22, 2024
First investigation of the chemical composition, antioxidant, antimicrobial and larvicidal activities of the essential oil of the subspecies <i>Ononis angustissima</i> Lam. subsp. <i>filifolia</i> Murb
Tarek Benmeddour, Khadidja Messaoudi, Guido Flamini
Page
of 23
Search research articles
Search
Showing results (1-10 of 223) with videos related to
Sort By:
Page
of 23
Chemistry & Biodiversity
|
February 22, 2007
Flavonoids and other compounds from the aerial parts of Viola etrusca
Guido Flamini
Molecules (Basel, Switzerland)
|
May 6, 2020
Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles
Roberta Ascrizzi, Guido Flamini
Chemistry & Biodiversity
|
May 19, 2007
Seasonal variation of the chemical constituents of the essential oil of Santolina etrusca from Italy
Guido Flamini, Pier Luigi Cioni
Natural Product Communications
|
October 6, 2015
Essential Oil Composition and Antigermination Activity of Artemisia dracunculus (Tarragon)
Daniele Fraternale, Guido Flamini, Donata Ricci
Phytochemical Analysis : PCA
|
October 1, 2003
Archaeobotanic evidence of the preincaic Chiribaya culture. Determination of capsaicinoids in archaeological samples of Capsicum frutescens and votive foods
Guido Flamini, Ivano Morelli, Luigi Piacenza
Journal of Medicinal Food
|
June 15, 2019
<i>In Vitro</i> Anticollagenase and Antielastase Activities of Essential Oil of <i>Helichrysum italicum</i> subsp. <i>italicum</i> (Roth) G. Don
Daniele Fraternale, Guido Flamini, Roberta Ascrizzi
Natural Product Research
|
November 16, 2023
First report on the chemical composition and the free radical scavenging and antimicrobial activities of the essential oil of <i>Ononis aurasiaca</i>, an endemic plant of Algeria
Khadidja Messaoudi, Tarek Benmeddour, Guido Flamini
Journal of Photochemistry and Photobiology. B, Biology
|
June 30, 2018
Photochemical response of parsley (Petroselinum crispum (Mill.) Fuss) grown under red light: The effect on the essential oil composition and yield
Roberta Ascrizzi, Daniele Fraternale, Guido Flamini
ACS Omega
|
February 27, 2023
Comparative Study on the Essential Oils Extracted from Tunisian Rosemary and Myrtle: Chemical Profiles, Quality, and Antimicrobial Activities
Ines Dhouibi, Guido Flamini, Mohamed Bouaziz
Natural Product Research
|
January 22, 2024
First investigation of the chemical composition, antioxidant, antimicrobial and larvicidal activities of the essential oil of the subspecies <i>Ononis angustissima</i> Lam. subsp. <i>filifolia</i> Murb
Tarek Benmeddour, Khadidja Messaoudi, Guido Flamini
Page
of 23