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Guido Flamini

Showing results (141-150 of 223) with videos related to

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Environmental Science and Pollution Research International|November 14, 2019
Antiproliferative and apoptosis-inducing effect of common Tunisian date seed (var. Korkobbi and Arechti) phytochemical-rich methanolic extractAmira Thouri, Livia La Barbera, Lorena Canuti, et al.
Chemistry & Biodiversity|April 12, 2012
Chemical composition and intraspecific variability of the essential oils of five populations of Hypericum triquetrifolium Turra growing in North TunisiaZyed Rouis, Ameur Elaissi, Nabil Ben Salem Abid, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compoundsImen Oueslati, Hédia Manaï, Mónica Madrigal-Martínez, et al.
EXCLI Journal|September 30, 2015
Chemical composition and antibacterial activity of essential oils from the Tunisian Allium nigrum LLamia Sakka Rouis-Soussi, Asma El Ayeb-Zakhama, Aouni Mahjoub, et al.
Heliyon|June 14, 2019
A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivarsHayet Edziri, Raouf Jaziri, Hechmi Chehab, et al.
Chemistry & Biodiversity|August 23, 2014
Chemical composition and phytotoxic effects of essential oils obtained from Ailanthus altissima (Mill.) swingle cultivated in TunisiaAsma El Ayeb-Zakhama, Saoussen Ben Salem, Lamia Sakka-Rouis, et al.
Natural Product Research|September 25, 2020
Essential oil composition of <i>Salvia rosmarinus</i> Spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy)Guido Flamini, Basma Najar, Michele Leonardi, et al.
Natural Product Research|February 13, 2025
Chemical composition, free radical scavenging capacity and molecular docking evaluation of essential oils from leaves, roots, and flowers of <i>Ambrosia polystachya</i> DC. growing in TunisiaHayet Edziri, Nihel Khelifi, Mabrouk Horchani, et al.
Nutrients|September 28, 2024
<i>Citrus reticulata</i> Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic DisorderJacopo Spezzini, Valerio Ciccone, Monica Macaluso, et al.
Gels (Basel, Switzerland)|September 27, 2024
Development and Investigation of a Nanoemulgel Formulated from Tunisian <i>Opuntia ficus-indica</i> L. Seed Oil for Enhanced Wound Healing ActivityBadr Bahloul, Enis Ben Bnina, Dorra Dridi, et al.
Pageof 23

Showing results (141-150 of 223) with videos related to

Sort By:
Pageof 23
Environmental Science and Pollution Research International|November 14, 2019
Antiproliferative and apoptosis-inducing effect of common Tunisian date seed (var. Korkobbi and Arechti) phytochemical-rich methanolic extractAmira Thouri, Livia La Barbera, Lorena Canuti, et al.
Chemistry & Biodiversity|April 12, 2012
Chemical composition and intraspecific variability of the essential oils of five populations of Hypericum triquetrifolium Turra growing in North TunisiaZyed Rouis, Ameur Elaissi, Nabil Ben Salem Abid, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compoundsImen Oueslati, Hédia Manaï, Mónica Madrigal-Martínez, et al.
EXCLI Journal|September 30, 2015
Chemical composition and antibacterial activity of essential oils from the Tunisian Allium nigrum LLamia Sakka Rouis-Soussi, Asma El Ayeb-Zakhama, Aouni Mahjoub, et al.
Heliyon|June 14, 2019
A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivarsHayet Edziri, Raouf Jaziri, Hechmi Chehab, et al.
Chemistry & Biodiversity|August 23, 2014
Chemical composition and phytotoxic effects of essential oils obtained from Ailanthus altissima (Mill.) swingle cultivated in TunisiaAsma El Ayeb-Zakhama, Saoussen Ben Salem, Lamia Sakka-Rouis, et al.
Natural Product Research|September 25, 2020
Essential oil composition of <i>Salvia rosmarinus</i> Spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy)Guido Flamini, Basma Najar, Michele Leonardi, et al.
Natural Product Research|February 13, 2025
Chemical composition, free radical scavenging capacity and molecular docking evaluation of essential oils from leaves, roots, and flowers of <i>Ambrosia polystachya</i> DC. growing in TunisiaHayet Edziri, Nihel Khelifi, Mabrouk Horchani, et al.
Nutrients|September 28, 2024
<i>Citrus reticulata</i> Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic DisorderJacopo Spezzini, Valerio Ciccone, Monica Macaluso, et al.
Gels (Basel, Switzerland)|September 27, 2024
Development and Investigation of a Nanoemulgel Formulated from Tunisian <i>Opuntia ficus-indica</i> L. Seed Oil for Enhanced Wound Healing ActivityBadr Bahloul, Enis Ben Bnina, Dorra Dridi, et al.
Pageof 23