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Natural Product Research|October 9, 2024
Chemical composition and biological activities of nine essential oils obtained from Algerian plantsChaima Guendouz, Hadjira Guenane, Boulanouar Bakchiche, et al.
Cellular and Molecular Life Sciences : CMLS|March 21, 2013
Odorant-binding proteins and olfactory coding in the solitary bee Osmia cornutaXue-Wei Yin, Immacolata Iovinella, Roberto Marangoni, et al.
Plants (Basel, Switzerland)|April 21, 2022
Essential Oil Biodiversity of <i>Achillea ligustica</i> All. Obtained from Mainland and Island PopulationsAmmar Bader, Aljawharah AlQathama, Pier Luigi Cioni, et al.
Journal of the Science of Food and Agriculture|November 24, 2017
Modification of pomological characteristics and flavour components of fruits and virgin olive oil following wastewater irrigation and soil tillageMeriem Tekaya, Hechmi Chehab, Guido Flamini, et al.
The Journal of Pharmacy and Pharmacology|April 28, 2017
Activity of anti-inflammatory, analgesic and antigenotoxic of the aqueous flower extracts of Opuntia microdasys Lem.PfeiffHassiba Chahdoura, Safia El Bok, Taoufik Refifa, et al.
Natural Product Communications|August 19, 2016
How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer AcceptanceManel Issaoui, Guido Flamini, Sondess Souid, et al.
Chemistry & Biodiversity|January 17, 2023
Chemical Composition and Insecticidal Activity against Tribolium Castaneum of Thapsia garganica L. Seed Essential OilEya Khemis, Mayssa Ben Mustapha, Ikbel Chaieb, et al.
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