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Natural Product Research|September 3, 2024
The volatile and sensory profiles of Tuscan bee pollens stored at different temperaturesSonia Capparelli, Ylenia Pieracci, Simona Sagona, et al.
Molecules (Basel, Switzerland)|December 27, 2018
Nutraceutical Oils Produced by Olives and <i>Citrus</i> Peel of Tuscany Varieties as Sources of Functional IngredientsRoberta Ascrizzi, Isabella Taglieri, Cristina Sgherri, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Resilience of <i>Stevia rebaudiana</i> (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden<sup>®</sup>: Adaptation to New Cultivation SystemsRoberta Ascrizzi, Marinella De Leo, Laura Pistelli, et al.
Research in Microbiology|November 26, 2016
Is the plant-associated microbiota of Thymus spp. adapted to plant essential oil?Alice Checcucci, Isabel Maida, Giovanni Bacci, et al.
Heliyon|November 13, 2018
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oilChiara Sanmartin, Francesca Venturi, Cristina Sgherri, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activitiesZeineb Mzoughi, Hassiba Chahdoura, Yasmine Chakroun, et al.
Natural Product Research|June 22, 2021
Volatiles, phenolic compounds, antioxidant and antibacterial properties of kohlrabi leavesAhlem Ben Sassi, Roberta Ascrizzi, Wiem Chiboub, et al.
Insects|April 24, 2019
Sensory Quality of Essential Oils and Their Synergistic Effect with Diatomaceous Earth, for the Control of Stored Grain InsectsErika Carla Pierattini, Stefano Bedini, Francesca Venturi, et al.
Chemistry & Biodiversity|June 27, 2024
Characterization of Volatile Organic Compounds and Essential Oil Profile of Pittosporum tobira (Thunb.) W.T. Aiton Cultivated in TunisiaSamiha Kahlaoui, Kheiria Hcini, Abir Haddada, et al.
Natural Product Research|May 13, 2024
Essential oil composition of <i>passiflora foetida</i> L. (passifloraceae) flowers and chemical-biology study of the leaves extracts and isolated compoundPaul S Thomas, Emmanuel E Essien, Nsima A Andy, et al.
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