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Food & Function|February 16, 2016
Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applicationsHassiba Chahdoura, João C M Barreira, Virginia Fernández-Ruiz, et al.
Molecules (Basel, Switzerland)|July 24, 2019
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of <i>Olea</i> or <i>Citrus</i>: Nutraceutical and Sensorial FeaturesChiara Sanmartin, Isabella Taglieri, Monica Macaluso, et al.
Foods (Basel, Switzerland)|January 17, 2024
Chemical Composition and Antimicrobial Activity against the <i>Listeria monocytogenes</i> of Essential Oils from Seven <i>Salvia</i> SpeciesMaria Francesca Bozzini, Ylenia Pieracci, Roberta Ascrizzi, et al.
Plants (Basel, Switzerland)|February 25, 2023
Essential Oils and Biological Activities of <i>Eucalyptus falcata</i>, <i>E. sideroxylon</i> and <i>E. citriodora</i> Growing in TunisiaIsmail Amri, Marwa Khammassi, Rayda Ben Ayed, et al.
Foods (Basel, Switzerland)|April 30, 2021
Bread Fortified with Cooked Purple Potato Flour and <i>Citrus</i> Albedo: An Evaluation of Its Compositional and Sensorial PropertiesIsabella Taglieri, Chiara Sanmartin, Francesca Venturi, et al.
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