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Food & Function|July 27, 2017
Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applicationsHassiba Chahdoura, João C M Barreira, Khawla Adouni, et al.
Environmental Science and Pollution Research International|October 3, 2018
Protective potential of Opuntia microdasys flower decoction on fructose-alloxan-induced diabetic rats on kidney and pancreas: chemical and immunohistochemical analysesHassiba Chahdoura, Aida Khlifi, Jihéne Ben Lamine, et al.
Foods (Basel, Switzerland)|March 29, 2023
Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction ProcessesHassiba Chahdoura, Zeineb Mzoughi, Borhane E C Ziani, et al.
Life (Basel, Switzerland)|March 29, 2023
In Vitro Anticancer and Antibacterial Activities of the Essential Oil of Forsskal's Basil Growing in Extreme Environmental ConditionsAmmar Bader, Ashraf N Abdalla, Najla A Obaid, et al.
Thescientificworldjournal|August 22, 2014
Insecticidal activity and chemical composition of the Morinda lucida essential oil against pulse beetle Callosobruchus maculatusMoses S Owolabi, Eduardo Padilla-Camberos, Akintayo L Ogundajo, et al.
Food Science & Nutrition|February 4, 2025
Chemical profiling of coriander, garlic and their combination to highlight the synergistic effect of the profiled compounds through in vitro and in vivo bioassaysMohamed Ali Boujbiha, Hassiba Chahdoura, Borhane Eddine Cherif Ziani, et al.
Environmental Science and Pollution Research International|October 15, 2021
Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepperMohamed Salem Zellama, Hassiba Chahdoura, Amira Zairi, et al.
Natural Product Communications|March 22, 2013
Essential oils from the leaves of six medicinal plants of NigeriaIsiaka A Ogunwande, Nudewhenu O Avoseh, Guido Flamini, et al.
Molecules (Basel, Switzerland)|July 14, 2023
Wild <i>Vitex agnus-castus</i> L.: Phytochemical Characterization, Acute Toxicity, and Bioactive PropertiesMohamed Ali Boujbiha, Hassiba Chahdoura, Khaoula Adouni, et al.
Food & Function|February 17, 2018
Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional propertiesKhaoula Adouni, Hassiba Chahdoura, Habib Mosbah, et al.
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