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Guido Flamini

Showing results (51-60 of 223) with videos related to

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European Journal of Medicinal Chemistry|April 5, 2011
Anti-proliferative activity of aguerin B and a new rare nor-guaianolide lactone isolated from the aerial parts of Centaurea deflexaAndrea Chicca, Marianna Tebano, Barbara Adinolfi, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Monitoring the volatile and hydrophilic bioactive compounds status of fresh and oxidized Chemlali virgin olive oils over olive storage timesImen Oueslati, Dhouha Krichene, Hédia Manaï, et al.
Natural Product Research|March 13, 2025
Headspace solid phase microextraction combined with GC-MS for the analysis of volatile compounds of <i>Calystegia silvatica</i> (Kit.) Griseb. from AlgeriaAmina Boudjada, Amirat Mokhtar, Hamdi Bendif, et al.
Phytochemistry|May 27, 2011
Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoidsSara Vitalini, Guido Flamini, Aurora Valaguzza, et al.
Phytochemistry|October 7, 2024
Insights into terpenes profiling and transcriptional analyses during flowering of different Cannabis sativa L. chemotypesFlavia Fulvio, Ylenia Pieracci, Roberta Ascrizzi, et al.
Plant Physiology and Biochemistry : PPB|January 17, 2016
Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stagesSamia Dabbou, Carola Lussiana, Samira Maatallah, et al.
Natural Product Research|June 4, 2026
First investigation on the chemical composition, antioxidant, antimicrobial and molecular docking studies of the essential oil obtained from <i>Peganum harmala</i> L. seeds at different stages of maturationWahid Herchi, Nidhal Salem, Narmine Slimani, et al.
Chemistry & Biodiversity|July 25, 2016
Aroma Profile of Rubus ulmifolius Flowers and Fruits During Different Ontogenetic PhasesRose Vanessa Bandeira Reidel, Bernardo Melai, Pierluigi Cioni, et al.
Journal of Agricultural and Food Chemistry|February 5, 2004
Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina BoissGuido Flamini, Ammar Bader, Pier Luigi Cioni, et al.
Natural Product Research|July 2, 2024
Chemical composition and antibacterial activity of essential oils from <i>Daucus sahariensis</i> Murb. roots and stemsTahar Smaili, Nina Sadou, Hamdi Bendif, et al.
Pageof 23

Showing results (51-60 of 223) with videos related to

Sort By:
Pageof 23
European Journal of Medicinal Chemistry|April 5, 2011
Anti-proliferative activity of aguerin B and a new rare nor-guaianolide lactone isolated from the aerial parts of Centaurea deflexaAndrea Chicca, Marianna Tebano, Barbara Adinolfi, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Monitoring the volatile and hydrophilic bioactive compounds status of fresh and oxidized Chemlali virgin olive oils over olive storage timesImen Oueslati, Dhouha Krichene, Hédia Manaï, et al.
Natural Product Research|March 13, 2025
Headspace solid phase microextraction combined with GC-MS for the analysis of volatile compounds of <i>Calystegia silvatica</i> (Kit.) Griseb. from AlgeriaAmina Boudjada, Amirat Mokhtar, Hamdi Bendif, et al.
Phytochemistry|May 27, 2011
Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoidsSara Vitalini, Guido Flamini, Aurora Valaguzza, et al.
Phytochemistry|October 7, 2024
Insights into terpenes profiling and transcriptional analyses during flowering of different Cannabis sativa L. chemotypesFlavia Fulvio, Ylenia Pieracci, Roberta Ascrizzi, et al.
Plant Physiology and Biochemistry : PPB|January 17, 2016
Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stagesSamia Dabbou, Carola Lussiana, Samira Maatallah, et al.
Natural Product Research|June 4, 2026
First investigation on the chemical composition, antioxidant, antimicrobial and molecular docking studies of the essential oil obtained from <i>Peganum harmala</i> L. seeds at different stages of maturationWahid Herchi, Nidhal Salem, Narmine Slimani, et al.
Chemistry & Biodiversity|July 25, 2016
Aroma Profile of Rubus ulmifolius Flowers and Fruits During Different Ontogenetic PhasesRose Vanessa Bandeira Reidel, Bernardo Melai, Pierluigi Cioni, et al.
Journal of Agricultural and Food Chemistry|February 5, 2004
Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina BoissGuido Flamini, Ammar Bader, Pier Luigi Cioni, et al.
Natural Product Research|July 2, 2024
Chemical composition and antibacterial activity of essential oils from <i>Daucus sahariensis</i> Murb. roots and stemsTahar Smaili, Nina Sadou, Hamdi Bendif, et al.
Pageof 23