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Food Research International (Ottawa, Ont.)|February 11, 2020
Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compoundsGuido R Lopes, Cláudia P Passos, Carla Rodrigues, et al.
Carbohydrate Polymers|May 28, 2021
In vitro immunomodulatory activity of water-soluble glucans from fresh and dried Longan (Dimocarpus longan Lour.)Haibo Lan, Cláudia Nunes, Guido R Lopes, et al.
Food Chemistry|November 27, 2020
Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approachGuido R Lopes, Cláudia P Passos, Sílvia Petronilho, et al.
Carbohydrate Polymers|December 11, 2021
Polysaccharide-based formulations as potential carriers for pulmonary delivery - A review of their properties and fatesSara A Valente, Lisete M Silva, Guido R Lopes, et al.
Data in Brief|June 14, 2019
Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee groundsCláudia P Passos, Alisa Rudnitskaya, José M M G C Neves, et al.
Foods (Basel, Switzerland)|February 12, 2021
Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation EffectsCláudia P Passos, Rita M Costa, Sónia S Ferreira, et al.
Carbohydrate Polymers|March 31, 2019
Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractionsCláudia P Passos, Alisa Rudnitskaya, José M M G C Neves, et al.
Toxins|April 27, 2023
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic ReviewPaloma Lopes, M Madalena C Sobral, Guido R Lopes, et al.
Pharmaceutics|April 28, 2023
Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional SourceSara A Valente, Guido R Lopes, Isabel Ferreira, et al.
Food Chemistry|October 18, 2017
Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffeeSónia S Ferreira, Cláudia P Passos, Márcio R Cepeda, et al.
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